Paul Kushner
The Jasmine Elderflower Daiquiri is a soft, floral twist on the classic daiquiri. It blends the delicate aroma of jasmine tea with the sweet, lightly citrusy flavor of elderflower liqueur, balanced by white rum and fresh lime juice. The result is smooth, crisp, and gently fragrant just enough to feel special without being too fancy. It’s great for warm evenings or quiet get-togethers when you want something refreshing with a little more nuance. Served shaken and chilled in a coupe glass, this cocktail is light, balanced, and easy to enjoy from the first sip to the last.
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Tasting Notes
The Jasmine Elderflower Daiquiri is a delicate yet vibrant cocktail that blends floral elegance with citrus brightness and a subtle visual flair. Vodka forms a clean, neutral base, allowing the sweet, floral notes of elderflower liqueur and jasmine flower water to shine. Lime juice adds a crisp, tart counterbalance, while a splash of blue curaçao brings both citrus complexity and a stunning pale turquoise hue. Light, aromatic, and gently perfumed, this daiquiri variation is refreshing, romantic, and just adventurous enough to stand out—perfect for those who love cocktails with both finesse and flair.
Equipment and Glassware
To craft the Jasmine Elderflower Daiquiri, you’ll need a cocktail shaker filled with ice to thoroughly chill and blend the ingredients. Use a jigger for precise measurements and a Hawthorne strainer to achieve a clean pour. A fine mesh strainer can be added for extra smoothness, especially when serving in a delicate coupe. Present the cocktail in a chilled coupe glass, which accentuates its elegant color and light, floral aromatics. For added beauty, you can garnish optionally with an edible flower or a lime twist for a refined touch.
Ingredients
- 2 oz vodka
- 1 oz lime juice
- 0.5 oz elderflower liqueur
- 0.5 oz blue curaçao
- 3 dashes jasmine flower water
- small edible flower or a lime twist, for garnish
Instructions
- Shake: Add vodka, lime juice, elderflower liqueur, blue curaçao, jasmine flower water, and ice to a cocktail shaker. Shake vigorously until well chilled.
- Strain: Strain into a chilled coupe glass.
- Garnish (Optional): Add a small edible flower or a lime twist for a beautiful finish.
Pro Tips
- Use a premium vodka like Tito’s, Ketel One, or Grey Goose for the cleanest flavor.
- For floral impact, select a high-quality elderflower liqueur such as St-Germain.
- Shake hard to properly chill and dilute the ingredients for a smooth finish.
- Use fresh lime juice to balance the sweetness with bright acidity.
- Jasmine flower water should be used sparingly—3 dashes are enough to perfume the drink without overpowering it.
- Want a touch of shimmer? Add a pinch of edible pearl dust for a visually magical effect in the glass.
When to Serve
The Jasmine Elderflower Daiquiri is ideal for spring soirées, floral-themed events, garden parties, or elegant cocktail hours. With its striking color, silky mouthfeel, and delicate aroma, it’s a wonderful choice for romantic occasions, signature wedding cocktails, or spa-inspired brunches. Its refreshing nature also makes it a great welcome drink at summer receptions or bridal showers. Whether you’re sipping under the stars or serving it at a celebration, this cocktail offers an experience that’s floral, fashionable, and irresistibly refined.
Which Liquor Brands to Choose
- For vodka, go with smooth options like Grey Goose, Tito’s, or Belvedere.
- Use St-Germain for elderflower liqueur—its floral depth and quality are unmatched.
- Choose a clean blue curaçao like Bols or Giffard for both citrus complexity and brilliant hue.
- For jasmine flower water, look to botanical purveyors like Nielsen-Massey or Cortas for food-grade quality.
- Fresh organic limes complete the citrus base for a balanced, well-rounded cocktail.
Similar Cocktails
Ingredients
- 2 oz vodka
- 1 oz lime juice
- 0.5 oz elderflower liqueur
- 0.5 oz blue curaçao
- 3 dashes jasmine flower water
- small edible flower or a lime twist for garnish
Instructions
- Shake: Add vodka, lime juice, elderflower liqueur, blue curaçao, jasmine flower water, and ice to a cocktail shaker. Shake vigorously until well chilled.
- Strain: Strain into a chilled coupe glass.
- Garnish (Optional): Add a small edible flower or a lime twist for a beautiful finish.
Notes
Pro Tips
- Use high-quality jasmine flower water—just a few drops are enough to make the flavor bloom.
- Chill your coupe glass beforehand for a crisp, elegant serve.
- Adjust the lime juice slightly to taste if you prefer a sweeter or more tart profile.
