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Green Garden Smash

The Green Garden Smash is a refreshing cocktail that combines the coolness of cucumber juice with a spicy kick from muddled jalapeño. The subtle sweetness of elderflower liqueur and the bright citrus of lime juice round out the flavors, making this drink the perfect mix of cool and heat. Garnished with fresh thyme and lime, this cocktail is as invigorating as it is flavorful.

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Green Garden Smash

Green Garden Smash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cucumber juice, elderflower liqueur, Jalapeño, Jalapeno Cocktails, Lime, lime cocktails, Lime Juice, Simple Syrup, Thyme, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 0.25 oz elderflower liqueur
  • 1.5 oz cucumber juice
  • 0.5 oz lime juice
  • 0.25 oz simple syrup
  • 2 slices jalapeño for muddling
  • 1 sprig thyme for muddling and garnish
  • Lime wheel for garnish

Instructions

  • In a cocktail shaker, muddle 2 slices of jalapeño and 1 sprig of fresh thyme with the simple syrup.
  • Add the vodka, elderflower liqueur, cucumber juice, and lime juice to the shaker.
  • Fill the shaker with ice and shake vigorously until well-chilled.
  • Strain the mixture into a glass filled with fresh ice.
  • Garnish with a sprig of thyme and a lime wheel for a vibrant presentation.
  • Serve and enjoy the spicy, refreshing flavors of the Green Garden Smash!

Notes

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Tasting Notes

The Green Garden Smash delivers a refreshing burst of cucumber and citrus, balanced by the warmth of vodka and a subtle floral note from elderflower liqueur. The muddled jalapeño adds just the right amount of heat, making each sip both cooling and exciting. Garnished with thyme and lime, this cocktail is perfect for those who love a refreshing drink with a spicy edge.

Green Garden Smash
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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