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Cucumber Mint Vodka Cocktail

Cucumber Mint Vodka Cocktail

The Cucumber Mint Vodka Cocktail is a light, crisp, and incredibly refreshing drink perfect for warm days or relaxing evenings. Fresh cucumber slices and mint leaves are gently muddled to release their cooling, herbal essence, then combined with smooth vodka and tangy lemonade for a zesty, garden-fresh flavor. Topped with sparkling water, this cocktail offers a bubbly lift that keeps it bright and easy to sip. Served over ice and garnished with extra cucumber slices and mint, it’s a beautifully simple yet sophisticated cocktail—ideal for brunches, outdoor gatherings, or anytime you want a rejuvenating drink with a clean, botanical twist.

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Tasting Notes

The Cucumber Mint Vodka Cocktail is a cooling, herbaceous drink that’s as refreshing as it is simple. Crisp cucumber and bright mint create a garden-fresh foundation, while vodka adds a clean, smooth spirit base. Lemonade brings tart-sweet citrus balance, and a top of sparkling water gives the drink an airy, effervescent lift. It’s light, crisp, and thirst-quenching—perfect for those who enjoy cocktails that refresh without overpowering. Garnished with extra cucumber and mint, this cocktail is vibrant, aromatic, and easy-drinking—ideal for sunny afternoons, outdoor brunches, or anytime you need a cool-down in a glass.

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Equipment and Glassware

To create this cocktail, you’ll need a muddler to gently release the flavor of the cucumber and mint. A jigger ensures precise measurement of vodka and lemonade. Shake or stir the mixture in a cocktail shaker or mixing glass for quick infusion. A fine mesh strainer can be used if you prefer a cleaner presentation. Serve the drink in a Collins glass or highball glass filled with ice, which allows room for sparkling water and garnishes. A bar spoon is helpful for stirring once topped. Add a metal straw or garnish pick for a polished touch.

Ingredients

  • 2 oz vodka
  • 2 oz lemonade
  • 2 cucumber slices (plus more for garnish)
  • 6 fresh mint leaves (plus more for garnish)
  • Sparkling water (to top)

Instructions

  • Muddle: In a shaker or directly in a highball glass, gently muddle cucumber slices and mint leaves to release their aroma and flavor.
  • Build: Add vodka and lemonade, then stir or shake lightly.
  • Serve: Fill the glass with ice and top with sparkling water. Stir gently to combine.
  • Garnish: Add extra cucumber slices and a mint sprig for a crisp, fresh finish.

Pro Tips

  • Use seedless English cucumber for the freshest flavor and easiest slicing.
  • Avoid over-muddling the mint to prevent bitterness—just press gently to release the oils.
  • Use fresh lemonade or make your own with lemon juice and simple syrup for the best flavor.
  • For extra cooling effect, chill the vodka and lemonade ahead of time.
  • Want a touch more sweetness? Add 0.25 oz of simple syrup or a splash of elderflower liqueur.
  • Garnish just before serving to keep the mint perky and aromatic.
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When to Serve

The Cucumber Mint Vodka Cocktail is perfect for spring and summer sipping—whether it’s served at backyard BBQs, picnics, bridal showers, or garden parties. It’s also a fantastic choice for spa days, wellness-themed brunches, or any casual gathering where light, herbaceous cocktails are in demand. Serve it as a low-effort yet polished option on hot afternoons or offer it as a refreshing aperitif before a light meal. Its flavor is bright and breezy, making it endlessly enjoyable and crowd-friendly.

Which Liquor Brands to Choose

Choose a clean, smooth vodka like Tito’s Handmade Vodka, Ketel One, or Absolut to let the fresh ingredients shine. Use fresh-pressed or artisanal lemonade—or make your own with lemons and simple syrup for full control over tartness and sweetness. For sparkling water, opt for Topo Chico, Perrier, or S.Pellegrino for lively bubbles. Always use fresh mint and crisp cucumber slices for the most aromatic and flavorful result. These elements combine into a drink that’s both elegant and effortless.

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Cucumber Mint Vodka Cocktail

Cucumber Mint Vodka Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cucumber, Mint, Mint Cocktails, Vodka
Servings: 1
Author: Paul Kushner

Instructions

  • Muddle: In a shaker or directly in a highball glass, gently muddle cucumber slices and mint leaves to release their aroma and flavor.
  • Build: Add vodka and lemonade, then stir or shake lightly.
  • Serve: Fill the glass with ice and top with sparkling water. Stir gently to combine.
  • Garnish: Add extra cucumber slices and a mint sprig for a crisp, fresh finish.

Notes

Pro Tips

  • Lightly slap mint leaves before garnishing to enhance aroma.
  • Use seedless cucumber for a smoother flavor.
  • Chill your glass for an extra-refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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