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Blueberry Vodka Lemonade

Whipping up Blueberry Vodka Lemonade is always a hit at gatherings. This drink combines the tartness of fresh lemons with the sweetness of blueberries, balanced nicely by a splash of vodka. It’s refreshing, not too sweet, and has a fun, colorful appeal that draws everyone in. The natural flavors pop, especially on a warm day, and making it from scratch lets everyone appreciate the freshness. You’ll want to try making this at home; it’s straightforward and tastes good.

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blueberry vodka lemonade

Blueberry Vodka Lemonade

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, Vodka Lemonade
Servings: 4 drinks
Author: Paul Kushner
Try Blueberry Vodka Lemonade today; it's easy to make and tastes great.


  • 1 cup fresh blueberries plus extra for garnish
  • 3/4 cup granulated sugar adjust to taste
  • 1 cup water
  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 1/2 cup vodka adjust according to your preference
  • Sparkling water or club soda optional, for topping up
  • Mint leaves for garnish


Make the Blueberry Simple Syrup:

  • In a small saucepan, combine the blueberries, sugar, and water.
  • Bring the mixture to a boil, then reduce to a simmer.
  • Allow it to simmer for about 10 minutes, or until the blueberries have burst and the syrup has a rich color.
  • Strain the syrup through a fine mesh sieve, pressing on the blueberries to extract as much liquid as possible. Allow the syrup to cool.

Prepare the Lemonade:

  • In a pitcher, combine the freshly squeezed lemon juice and blueberry syrup. Stir well.

Assemble the Drink:

  • Fill glasses with ice.
  • Pour the blueberry lemonade to fill about three-quarters of each glass.
  • Add vodka to each glass.
  • If desired, top up with sparkling water or club soda for a fizzy touch.

Garnish and Serve:

  • Garnish with fresh blueberries, a slice of lemon, and mint leaves.
  • Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Vodka Lemonade
See also  Peach Strawberry Cherry Summer Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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