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Blueberry Pie Martini

For those who love the taste of a freshly baked blueberry pie, the Blueberry Pie Martini is a must-try. This cocktail combines homemade blueberry syrup with a touch of citrus from fresh lemon juice, all enhanced by the smoothness of vodka and a hint of orange from triple sec. The graham cracker rim adds a crunchy texture that mirrors the pie crust perfectly. It’s not just a drink; it’s a dessert in a martini glass, ideal for winding down after a meal or celebrating a special occasion. Give this recipe a try; it’s sure to impress.

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Blueberry Pie Martini

Blueberry Pie Martini

Prep Time: 25 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Blueberry, martini variations, pie
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Blueberry Pie Martini, perfect for dessert lovers. Try our recipe today.




  • 2 oz vodka
  • 1 oz blueberry syrup recipe follows
  • 1/2 oz lemon juice
  • 1/2 oz triple sec or other orange-flavored liqueur
  • blueberries for garnish

Blueberry Syrup:

  • 8 oz blueberries
  • 4 oz water
  • 4 oz sugar

For the rim:

  • Graham cracker crumbs
  • Lemon wedge


Make the Blueberry Syrup:

  • Combine blueberries, water, and sugar in a small saucepan over medium heat.
  • Bring to a boil, reduce heat, and simmer until the blueberries have burst and the syrup has thickened, about 10-15 minutes.
  • Strain the mixture through a fine mesh sieve, pressing on the solids to extract as much liquid as possible. Allow the syrup to cool.

Prepare the Martini:

  • Run a lemon wedge around the rim of the martini glass and dip it into graham cracker crumbs to coat the edge.
  • Mix the Martini:
  • In a shaker filled with ice, combine vodka, blueberry syrup, lemon juice, and triple sec.
  • Shake well until the outside of the shaker is frosty and cold.
  • Serve:
  • Strain the mixture into the prepared martini glass.
  • Garnish with a few fresh blueberries on a skewer or floating on top.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Pie Martini
See also  Aloe-HA
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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