Blueberry Pie Martini

For those who love the taste of a freshly baked blueberry pie, the Blueberry Pie Martini is a must-try. This cocktail combines homemade blueberry syrup with a touch of citrus from fresh lemon juice, all enhanced by the smoothness of vodka and a hint of orange from triple sec. The graham cracker rim adds a crunchy texture that mirrors the pie crust perfectly. It’s not just a drink; it’s a dessert in a martini glass, ideal for winding down after a meal or celebrating a special occasion. Give this recipe a try; it’s sure to impress.

Save Recipe Form

Δ

Want to save this recipe? Enter your email below & I’ll send it straight to your inbox. Plus you’ll get great new recipes from me every week!

Save This Recipe

Blueberry Pie Martini

Print Recipe Pin Recipe Rate Recipe

Prep Time: 25 minutes minutes

No ratings yet

Course: Drinks

Cuisine: Italian

Keyword: Blueberry, martini variations, pie

Servings: 1

Author: Paul Kushner

Enjoy a refreshing Blueberry Pie Martini, perfect for dessert lovers. Try our recipe today.

Equipment

• Saucepan
• Strainer
• Cocktail Shaker
• Martini Glass
• Measuring cups
• Measuring spoons

Ingredients

Martini:

• 2 oz vodka
• 1 oz blueberry syrup recipe follows
• 1/2 oz lemon juice
• 1/2 oz triple sec or other orange-flavored liqueur
• blueberries for garnish

Blueberry Syrup:

• 8 oz blueberries
• 4 oz water
• 4 oz sugar

For the rim:

• Graham cracker crumbs
• Lemon wedge

Instructions

Make the Blueberry Syrup:

• Combine blueberries, water, and sugar in a small saucepan over medium heat.
• Bring to a boil, reduce heat, and simmer until the blueberries have burst and the syrup has thickened, about 10-15 minutes.
• Strain the mixture through a fine mesh sieve, pressing on the solids to extract as much liquid as possible. Allow the syrup to cool.

Prepare the Martini:

• Run a lemon wedge around the rim of the martini glass and dip it into graham cracker crumbs to coat the edge.
• Mix the Martini:
• In a shaker filled with ice, combine vodka, blueberry syrup, lemon juice, and triple sec.
• Shake well until the outside of the shaker is frosty and cold.
• Serve:
• Strain the mixture into the prepared martini glass.
• Garnish with a few fresh blueberries on a skewer or floating on top.

Tried this recipe?Leave a comment and let us know how it was!