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Kiwi Lemon Drop

When craving for something fresh and tangy, the Kiwi Lemon Drop is a must-try. This cocktail blends the zest of lemon with the tropical sweetness of kiwi, making it a refreshing choice for any occasion. The balance of vodka, triple sec, and simple syrup enhances the fruit flavors, creating a drink that’s both smooth and satisfying. For a refreshing twist on a classic, try the Kiwi Lemon Drop today.

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Kiwi Lemon Drop

Kiwi Lemon Drop

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Kiwi, Lemon Drop
Servings: 1
Author: Paul Kushner
Try the Kiwi Lemon Drop cocktail. Refreshing blend of vodka, lemon, and kiwi. Perfect for any occasion.

Ingredients

  • 2 oz vodka
  • 1/2 oz triple sec
  • 1/2 oz simple syrup
  • 3/4 oz lemon juice
  • 1 ripe kiwi peeled and sliced
  • Sugar for rimming the glass
  • Lemon slice and kiwi slice for garnish

Instructions

Prepare the Glass:

  • Rub a lemon slice around the rim of a cocktail glass.
  • Dip the rim into a plate of sugar to coat it evenly.

Mix the Ingredients:

  • In a cocktail shaker, muddle the sliced kiwi until well mashed.
  • Add vodka, triple sec, simple syrup, and lemon juice to the shaker.
  • Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Strain and Serve:

  • Strain the mixture into the prepared glass.
  • Garnish with a lemon slice and a kiwi slice on the rim.

Enjoy:

  • Serve immediately and enjoy your refreshing Kiwi Lemon Drop cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Kiwi Lemon Drop
See also  Blackberry Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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