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Pomegranate Lemon Drop Martini

Enjoy the perfect balance of sweet and tart with a Pomegranate Lemon Drop Martini. This refreshing drink combines the tanginess of lemon with the rich flavor of pomegranate juice, creating a deliciously crisp sip. It’s easy to make and always impresses guests. Garnish with a lemon twist and pomegranate seeds for a touch of flair. Perfect for any gathering, this cocktail will quickly become a favorite. Try this recipe at your next get-together.

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Pomegranate Lemon Drop Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon Drop, Martini, pomegranate
Servings: 1
Author: Paul Kushner
Refresh your taste buds with a Pomegranate Lemon Drop Martini. Try this easy and tasty recipe today.

Ingredients

  • 1 1/2 oz vodka
  • 1 oz pomegranate juice
  • 3/4 oz lemon juice
  • 1/2 oz triple sec
  • 1/2 oz simple syrup adjust to taste
  • Lemon slice or twist for garnish
  • Pomegranate seeds for garnish (optional)
  • Sugar for rimming the glass

Instructions

Prepare the Glass:

  • Rim a martini glass with lemon juice, then dip it in sugar to coat the rim. Set aside.

Mix the Cocktail:

  • Fill a cocktail shaker with ice.
  • Add the vodka, pomegranate juice, fresh lemon juice, triple sec, and simple syrup.
  • Shake well until the mixture is chilled, about 15-20 seconds.

Serve:

  • Strain the mixture into the prepared martini glass.
  • Garnish with a lemon slice or twist and a few pomegranate seeds if desired.

Enjoy:

  • Sip and enjoy your refreshing Pomegranate Lemon Drop Martini.
Tried this recipe?Leave a comment and let us know how it was!
See also  Watermelon Lime Rickey
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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