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Sunset Party Punch

Sunset Party Punch is a refreshing and fruit-filled punch, ideal for summer gatherings or any celebration. Combining vodka, white rum, and orange juice with vibrant fruits like apples, oranges, lemons, strawberries, and cherries, this punch offers a sweet, colorful treat. A splash of grenadine adds just the right touch of sweetness.

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Sunset Party Punch

Sunset Party Punch

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apples, cherry, grenadine, grenadine cocktails, Lemon, Orange, orange juice,, Strawberries, Vodka, vodka cocktails, white rum, White Rum Cocktails
Servings: 8
Author: Paul Kushner

Ingredients

  • 8 oz vodka
  • 8 oz white rum
  • 16 oz orange juice
  • 4 oz grenadine
  • Apples sliced, for garnish
  • Oranges sliced, for garnish
  • Lemons sliced, for garnish
  • Strawberries sliced, for garnish
  • Cherries for garnish

Instructions

  • Chop the apples, oranges, lemons, and strawberries into bite-sized pieces and add them to the base of a large pitcher.
  • Pour the vodka, white rum, orange juice, and grenadine over the chopped fruit.
  • Stir well to combine the flavors.
  • Allow the punch to chill in the refrigerator for at least 30 minutes to let the fruit flavors infuse (optional).
  • Serve the punch over ice in glasses and garnish with cherries.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Sunset Party Punch delivers a burst of fruit flavors with every sip. The smooth combination of vodka and white rum is brightened by the tangy sweetness of orange juice and grenadine. The fresh fruit adds layers of refreshing texture and taste, making this punch a crowd-pleaser for any occasion.

Sunset Party Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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