Paul Kushner
The Bellini Sunrise is a colorful, fruity twist on the classic Bellini. It blends peach purée or juice with sparkling wine, just like the original, but adds a splash of grenadine for that layered sunrise look and a touch of extra sweetness. Light, bubbly, and easy to sip, it’s perfect for brunch, summer parties, or any time you want something refreshing with a little flair. The flavors are smooth and mellow, with a hint of tartness from the grenadine that balances out the peach. It’s simple, bright, and made to enjoy without fuss.
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Tasting Notes
The Bellini Sunrise is a vibrant, sun-kissed cocktail that combines the fruity elegance of a Bellini with the visual drama of a Tequila Sunrise. Lush peach syrup and peach liqueur offer juicy sweetness, while pineapple and orange juice add tropical brightness. Vodka lends clean strength, and bubbly Prosecco tops it off with light effervescence. A final pour of grenadine drifts to the bottom, creating a stunning sunrise effect in the glass. Garnished with a dried orange wheel and cherry, this cocktail tastes like sparkling fruit nectar—balanced, slightly tangy, and richly refreshing with every colorful sip.
Equipment and Glassware
The Bellini Sunrise requires just a few basic tools and delivers high visual impact. Use a cocktail shaker to mix and chill the base ingredients for a well-integrated flavor. A jigger helps with precise measurements, and a strainer ensures a smooth pour. For the signature layered look, a bar spoon helps drizzle the grenadine gently along the glass. Serve in a wine glass or stemmed flute to showcase the ombré colors and bubbles. A cocktail pick or garnish skewer adds elegance when serving the cherry and orange wheel. Chill your glass beforehand for a crisper, more refreshing finish.
Ingredients
- 1 oz peach syrup
- 1/2 oz pineapple juice
- 1/2 oz orange juice
- 1 oz vodka
- 1/2 oz peach liqueur
- Prosecco to top
- 1/4 oz grenadine
- Orange wedge and cherry for garnish
Instructions
- In a cocktail shaker, combine vodka, orange juice, pineapple juice, peach syrup, and peach liqueur.
- Add ice and shake the mixture vigorously for 8 seconds.
- Strain the mixture into a wine glass.
- Top the drink with Prosecco.
- Carefully pour 1/4 oz of grenadine down the side of the glass, allowing it to sink to the bottom.
- Garnish with a orange wedge and a cherry.
Pro Tips
- Use chilled ingredients and Prosecco to preserve fizz and color clarity.
- Shake the juices and spirits well for smooth blending, but pour the Prosecco slowly to maintain effervescence.
- When adding the grenadine, pour down a bar spoon or the inside of the glass for a clean layered effect—don’t stir after.
- For enhanced flavor, use fresh-squeezed orange juice and natural peach syrup.
- A dried orange wheel adds visual sophistication and won’t water down the drink like a fresh slice.
- Opt for a high-quality cherry like Luxardo for a gourmet finish. Serve with a reusable straw or garnish skewer for style.
When to Serve
The Bellini Sunrise is ideal for brunches, bridal showers, garden parties, or any festive occasion that calls for bubbly elegance. Its eye-catching gradient makes it a perfect signature drink for events with a sunrise, sunset, or summer theme. Light, sweet, and full of fruit-forward flavor, it’s also great for daytime celebrations like baby showers, birthdays, or holiday brunches. With its champagne-like sparkle and vibrant look, this cocktail brings both flavor and flair to the table—whether you’re sipping by the pool or toasting to love and laughter at a special event.
Which Liquor Brands to Choose
- Choose quality spirits and mixers to make the most of this sparkling stunner.
- For vodka, go with smooth options like Tito’s, Ketel One, or Grey Goose.
- For peach liqueur, Mathilde Pêche, Giffard, or DeKuyper Peachtree work well.
- Use a premium Prosecco such as La Marca, Mionetto, or Ruffino for dry, crisp bubbles that balance the sweetness.
- Real grenadine (like Liber & Co. or homemade) adds richer flavor and color than artificial versions.
- Use high-quality peach syrup such as Monin or Torani for authentic fruit taste.
- These choices will elevate both flavor and presentation.
Similar Cocktails
Ingredients
- 1 oz peach syrup
- 1/2 oz pineapple juice
- 1/2 oz orange juice
- 1 oz vodka
- 1/2 oz peach liqueur
- Prosecco to top
- 1/4 oz grenadine
- Orange wedge and cherry for garnish
Instructions
- In a cocktail shaker, combine vodka, orange juice, pineapple juice, peach syrup, and peach liqueur.
- Add ice and shake the mixture vigorously for 8 seconds.
- Strain the mixture into a wine glass.
- Top the drink with Prosecco.
- Carefully pour 1/4 oz of grenadine down the side of the glass, allowing it to sink to the bottom.
- Garnish with a orange wedge and a cherry.
Notes
Pro Tips
- Use fresh juices for the best flavor.
- To achieve a perfect layering effect with the grenadine, pour it slowly and steadily down the side of the glass.
- Chill your wine glass in the freezer before serving to keep the cocktail cold longer.
