Paul Kushner
The Cherry Coconut Creamsicle Margarita is a dreamy, dessert-inspired cocktail that fuses tropical coconut, tart cherry, and the zing of lime into a frozen treat with a boozy twist. Tequila provides a smooth and spirited base, while cherry syrup adds vibrant color and fruity sweetness. Fresh lime juice brightens the mix, and a scoop of creamy coconut sorbet lends a luscious texture and indulgent chill—like sipping a frozen creamsicle with a margarita’s punch. Rimmed with shredded coconut and topped with a cherry, this cocktail is a tropical delight perfect for summer celebrations, poolside lounging, or whenever you’re craving a sweet escape. Inspired by beautifulbooze.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Cherry Coconut Creamsicle Margarita is a dreamy tropical fusion that’s equal parts creamy indulgence and zesty refreshment. Tart lime juice and rich cherry syrup provide a sweet-sour burst, complemented by the smooth warmth of tequila. A scoop of coconut sorbet melts into the drink, lending it a silky texture and mellow tropical sweetness reminiscent of a frozen creamsicle. Rimmed with shredded coconut and garnished with a bright cherry, every sip delivers a playful mix of flavors and textures—chilled, tangy, fruity, and luxuriously smooth. It’s a beachy twist on a margarita that feels both nostalgic and refreshingly bold.
Equipment and Glassware
Creating this cocktail requires a few basic tools and a bit of flair. Use a jigger to measure your ingredients precisely, and a shaker to mix and chill the drink thoroughly before adding the sorbet. A citrus juicer will help extract fresh lime juice for brightness. For presentation, use a rocks glass or coupe—something wide enough to show off the coconut rim and hold the sorbet scoop comfortably. A small plate and citrus wedge are helpful for preparing the shredded coconut rim. Serve with a spoon or straw for scooping and sipping this indulgent twist on a classic.
Ingredients
- 1.5 oz tequila
- ¾ oz cherry syrup
- 1 oz lime juice
- 1 scoop coconut sorbet
- maraschino or fresh cherry, for garnish
- shredded coconut, for rimming
Instructions
- Rim the Glass: Run a lime wedge around the rim of a rocks glass, then dip into shredded coconut. Fill the glass with fresh ice and set aside.
- Shake: In a cocktail shaker, add tequila, cherry syrup, lime juice, and a scoop of coconut sorbet. Add ice and shake until well chilled and creamy.
- Strain: Strain into the prepared glass over ice.
- Garnish: Top with a cherry for a classic, colorful finish.
Pro Tips
- Use high-quality tequila—blanco or reposado—for smooth flavor that pairs well with fruit and cream.
- Chill your glass before rimming it with coconut to help the flakes stick better.
- Shake your base ingredients well to balance the syrup and citrus, but always add the sorbet after pouring to preserve its texture.
- Use coconut sorbet over ice cream for a lighter, cleaner finish.
- If desired, blend all ingredients with ice for a frozen version.
- For deeper flavor, try roasting the shredded coconut briefly before rimming.
- A lime twist or drizzle of cherry syrup on top adds extra visual flair.
When to Serve
The Cherry Coconut Creamsicle Margarita is perfect for summer soirées, beach parties, tropical-themed events, or dessert cocktail hours. With its bold colors and indulgent texture, it makes a show-stopping drink for girls’ night, Cinco de Mayo celebrations, or date-night drinks with a playful twist. It also works beautifully as a boozy alternative to dessert—especially when you want to impress with something fun, fruity, and unexpected. Serve it during hot weather or any time you’re craving a sweet, tropical escape in a glass.
Which Liquor Brands to Choose
- For tequila, opt for smooth, flavorful blanco varieties like Espolòn, Olmeca Altos, or Casamigos Blanco for a clean profile that balances the sweet cherry and creamy coconut.
- For cherry syrup, choose a high-quality brand like Luxardo, Monin, or Torani, or use homemade cherry syrup for a richer, fruitier flavor.
- Select a premium coconut sorbet such as Ciao Bella, Talenti, or artisanal local brands that offer strong coconut flavor and smooth texture.
- Shredded coconut can be sweetened or toasted depending on preference—both add beautiful flavor and visual appeal when used to rim the glass.
Similar Cocktails
- Cherry Long Island Iced Tea
- Cherry Pie Margarita
- Dragonfruit Mint Julep
- Cinnamon Hibiscus Margarita
- Coconut Blueberry Margarita
Equipment
- Small plate (for rimming)
Ingredients
- 1.5 oz tequila
- ¾ oz cherry syrup
- 1 oz lime juice
- 1 scoop coconut sorbet
- maraschino or fresh cherry for garnish
- shredded coconut for
Instructions
- Rim the Glass: Run a lime wedge around the rim of a rocks glass, then dip into shredded coconut. Fill the glass with fresh ice and set aside.
- Shake: In a cocktail shaker, add tequila, cherry syrup, lime juice, and a scoop of coconut sorbet. Add ice and shake until well chilled and creamy.
- Strain: Strain into the prepared glass over ice.
- Garnish: Top with a cherry for a classic, colorful finish.
Notes
Pro Tips
- Use dark cherry syrup for a deeper flavor and richer color.
- If your sorbet is extra soft, shake gently or blend for a frozen version.
- Chill the glass beforehand for an extra cool, creamy experience.
