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Cherry Coconut Creamsicle Margarita

Cherry Coconut Creamsicle Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cherry, Coconut, Creamsicle, Margarita
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz tequila
  • ¾ oz cherry syrup
  • 1 oz lime juice
  • 1 scoop coconut sorbet
  • maraschino or fresh cherry for garnish
  • shredded coconut for

Instructions

  • Rim the Glass: Run a lime wedge around the rim of a rocks glass, then dip into shredded coconut. Fill the glass with fresh ice and set aside.
  • Shake: In a cocktail shaker, add tequila, cherry syrup, lime juice, and a scoop of coconut sorbet. Add ice and shake until well chilled and creamy.
  • Strain: Strain into the prepared glass over ice.
  • Garnish: Top with a cherry for a classic, colorful finish.

Notes

Pro Tips

  • Use dark cherry syrup for a deeper flavor and richer color.
  • If your sorbet is extra soft, shake gently or blend for a frozen version.
  • Chill the glass beforehand for an extra cool, creamy experience.
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