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Apple Mountain Dew Cocktail

The Apple Mountain Dew Cocktail is a vibrant and refreshing drink that combines the tangy flavors of sour apple schnapps with the tropical sweetness of pineapple juice and the zesty kick of lime. Topped with Mountain Dew, this cocktail is a fun and fizzy option for those who love bold, fruity flavors.

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Apple Mountain Dew

Apple Mountain Dew Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, fall, fall cocktails, Green Apple, Lime Juice, Mountain Dew, pineapple juice, sour apple schnapps, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the pineapple juice, vodka, sour apple schnapps, and lime juice. Add a couple of ice cubes.
  • Shake the mixture until well chilled.
  • Strain the chilled mixture into a cocktail glass filled with crushed ice.
  • Top off the glass with 4 oz of Mountain Dew for a fizzy finish.
  • Garnish with a lime wedge for a citrusy touch.
  • Serve immediately and enjoy your Sour Apple Mountain Dew Cocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Mountain Dew Cocktail is a lively and tangy drink that perfectly balances sweet and sour flavors. The pineapple juice adds a tropical sweetness, while the sour apple schnapps provides a tart punch. The vodka adds a smooth kick, and the lime juice brightens the overall flavor profile. Topped with fizzy Mountain Dew, this cocktail is both refreshing and energizing, making it a great choice for any fun-filled occasion. Garnished with a lime wedge, it’s as visually appealing as it is delicious.

Apple Mountain Dew Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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