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Green Apple Spritzer

The Green Apple Spritzer is a crisp and refreshing cocktail that combines the light effervescence of semi-sparkling wine with the tangy flavor of green apple vodka and the refreshing fizz of seltzer water. Garnished with fresh green apple slices and mint leaves, this spritzer is perfect for a bright, summery day or any occasion where you want a light, flavorful drink.

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Green Apple Spritzer

Green Apple Spritzer

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall vodka, fall vodka cocktails, Green Apple, green apple cocktails, seltzer water, spritzer, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 2.5 oz semi-sparkling wine chilled
  • 1.5 oz seltzer water
  • 0.5 oz green apple flavored vodka
  • Mint leaves for garnish
  • Green apple slices for garnish

Instructions

  • Fill a flute glass with ice.
  • Pour in the chilled semi-sparkling wine, followed by the seltzer water, and then the green apple flavored vodka.
  • Gently stir the mixture to combine the flavors without losing the bubbles.
  • Garnish with a slice of green apple and a few fresh mint leaves for a refreshing touch.
  • Serve immediately and enjoy your Green Apple Spritzer!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Green Apple Spritzer is a light and refreshing cocktail with a perfect balance of fruity and fizzy elements. The semi-sparkling wine provides a gentle effervescence, while the green apple vodka adds a tangy, crisp flavor that pairs beautifully with the seltzer water. Garnished with fresh green apple slices and mint leaves, this spritzer is not only visually appealing but also a delightful way to quench your thirst on a warm day.

Green Apple Spritzer
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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