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Green Apple Jolly Rancher

The Green Apple Jolly Rancher Drink is a tangy and sweet cocktail that captures the bold, fruity flavors of your favorite candy. Featuring sour apple Pucker, green apple vodka, and a splash of sweet and sour mix, this drink is perfectly balanced with white cranberry juice for a refreshing and vibrant sip.

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Green Apple Jolly Rancher

Green Apple Jolly Rancher

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, Green, Green Apple, green apple cocktails, sweet and sour mix, Vodka, white cranberry juice
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz sour apple Pucker
  • 1 oz green apple vodka
  • 1 oz sweet and sour mix
  • 2 oz white cranberry juice
  • Gummy candy for garnish, optional

Instructions

  • Fill your cocktail shaker with ice.
  • Add the sour apple Pucker, green apple vodka, sweet and sour mix, and white cranberry juice to the shaker.
  • Shake the shaker vigorously until the mixture is very cold.
  • Strain the chilled drink into your glass.
  • Garnish as desired, with a green apple slice or a candy.
  • Serve immediately and enjoy your Green Apple Jolly Rancher Drink!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Green Apple Jolly Rancher Drink is a delightful mix of tart and sweet flavors that mimic the taste of the beloved candy. The sour apple Pucker provides a bold, tangy apple flavor, while the green apple vodka adds a smooth, fruity kick. The sweet and sour mix balances the tartness, and the white cranberry juice adds a light, refreshing finish. Perfectly served in a chilled glass and garnished with a green apple slice or a candy, this cocktail is a fun and flavorful treat for any occasion.

Green Apple Jolly Rancher
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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