Paul Kushner
The Maple Bourbon Pecan Pie is a rich and indulgent drink that combines the smooth warmth of bourbon with the nutty sweetness of pecan praline liqueur and maple syrup. This simple yet flavorful cocktail is perfect for sipping on a chilly evening or as a dessert-inspired treat for your fall gatherings.
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Equipment
Ingredients
- 1 oz bourbon
- 1.5 oz Evangeline Pecan Praline liqueur
- 0.5 oz maple syrup
Instructions
- Fill a rocks glass with ice.
- Pour the bourbon, Evangeline Pecan Praline liqueur, and maple syrup over the ice.
- Stir gently until all the ingredients are well combined and chilled.
- Serve immediately and enjoy your Maple Bourbon Pecan Pie!
Notes
- For an extra touch of flavor, consider adding a pinch of ground cinnamon or a dash of vanilla extract to the drink before stirring.
- Use real maple syrup for the best flavor and a rich, natural sweetness.
- For a more luxurious experience, serve the cocktail with a garnish of toasted pecans or a cinnamon stick.
Tasting Notes
The Maple Bourbon Pecan Pie is a decadent and warming drink that perfectly captures the flavors of a classic pecan pie. The bourbon provides a smooth, rich base, while the Evangeline Pecan Praline liqueur adds a nutty sweetness that pairs beautifully with the maple syrup’s deep, caramelized flavor. Simple yet satisfying, this cocktail is an excellent choice for fall and winter evenings, offering a cozy and comforting sip with each taste.
