The Bourbon Caramel Milkshake is a rich and indulgent treat that combines the creaminess of vanilla ice cream with the smooth sweetness of caramel and a hint of bourbon. Topped with whipped cream and drizzled with extra caramel, this decadent milkshake is perfect for those who love a dessert with a boozy twist. It’s a delightful blend of flavors that’s sure to satisfy any sweet tooth.
This post may include affiliate links; for details, see our disclosure policy

Equipment
Ingredients
- 1 ounce heavy whipping cream
- 1.5 ounces bourbon
- 2 ounces caramel sauce
- 2 cups vanilla ice cream
- Pinch of salt
- Whipped cream, additional caramel sauce, and salt for garnish, optional
Instructions
- Begin by chilling a tall glass in the freezer to keep your milkshake cold.
- In a milkshake machine or blender, combine the vanilla ice cream, heavy whipping cream, caramel sauce, bourbon, and a pinch of salt.
- Blend until the mixture is smooth and creamy.
- Pour the milkshake into the chilled glass.
- Top with a generous dollop of whipped cream and drizzle with extra caramel sauce. Add a sprinkle of salt, if desired, for a salty-sweet touch.
- Serve with a tall spoon and a straw, and enjoy the rich, boozy flavors of this indulgent milkshake.
Notes
- For an extra indulgent touch, line the inside of the glass with caramel sauce before pouring in the milkshake.
- Adjust the bourbon amount to your taste, depending on how strong you want the flavor to be.
- Use homemade whipped cream for a fresher, fluffier topping.
Tasting Notes
The Bourbon Caramel Milkshake is a luxurious combination of creamy vanilla ice cream, rich caramel, and a subtle kick of bourbon. The pinch of salt enhances the sweetness, making each sip both decadent and perfectly balanced. Topped with whipped cream and extra caramel drizzle, this milkshake is an irresistible treat for those who enjoy a little indulgence.