in ,

Bourbon Caramel Milkshake

The Bourbon Caramel Milkshake is a rich and indulgent treat that combines the creaminess of vanilla ice cream with the smooth sweetness of caramel and a hint of bourbon. Topped with whipped cream and drizzled with extra caramel, this decadent milkshake is perfect for those who love a dessert with a boozy twist. It’s a delightful blend of flavors that’s sure to satisfy any sweet tooth.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Bourbon Caramel Milkshake

Bourbon Caramel Milkshake

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Caramel syrup, fall, fall bourbon cocktails, fall cocktails, milk cocktails, Milkshakes
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce heavy whipping cream
  • 1.5 ounces bourbon
  • 2 ounces caramel sauce
  • 2 cups vanilla ice cream
  • Pinch of salt
  • Whipped cream, additional caramel sauce, and salt for garnish, optional

Instructions

  • Begin by chilling a tall glass in the freezer to keep your milkshake cold.
  • In a milkshake machine or blender, combine the vanilla ice cream, heavy whipping cream, caramel sauce, bourbon, and a pinch of salt.
  • Blend until the mixture is smooth and creamy.
  • Pour the milkshake into the chilled glass.
  • Top with a generous dollop of whipped cream and drizzle with extra caramel sauce. Add a sprinkle of salt, if desired, for a salty-sweet touch.
  • Serve with a tall spoon and a straw, and enjoy the rich, boozy flavors of this indulgent milkshake.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bourbon Caramel Milkshake is a luxurious combination of creamy vanilla ice cream, rich caramel, and a subtle kick of bourbon. The pinch of salt enhances the sweetness, making each sip both decadent and perfectly balanced. Topped with whipped cream and extra caramel drizzle, this milkshake is an irresistible treat for those who enjoy a little indulgence.

Bourbon Caramel Milkshake
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Salted Caramel Manhattan

Salted Caramel Manhattan

Marshmallow Web Chocolate Cocktail

Marshmallow Web Chocolate Cocktail