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Bourbon Caramel Milkshake

Bourbon Caramel Milkshake

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Caramel syrup, fall, fall bourbon cocktails, fall cocktails, milk cocktails, Milkshakes
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce heavy whipping cream
  • 1.5 ounces bourbon
  • 2 ounces caramel sauce
  • 2 cups vanilla ice cream
  • Pinch of salt
  • Whipped cream, additional caramel sauce, and salt for garnish, optional

Instructions

  • Begin by chilling a tall glass in the freezer to keep your milkshake cold.
  • In a milkshake machine or blender, combine the vanilla ice cream, heavy whipping cream, caramel sauce, bourbon, and a pinch of salt.
  • Blend until the mixture is smooth and creamy.
  • Pour the milkshake into the chilled glass.
  • Top with a generous dollop of whipped cream and drizzle with extra caramel sauce. Add a sprinkle of salt, if desired, for a salty-sweet touch.
  • Serve with a tall spoon and a straw, and enjoy the rich, boozy flavors of this indulgent milkshake.

Notes

Pro Tips
  • For an extra indulgent touch, line the inside of the glass with caramel sauce before pouring in the milkshake.
  • Adjust the bourbon amount to your taste, depending on how strong you want the flavor to be.
  • Use homemade whipped cream for a fresher, fluffier topping.
Tried this recipe?Leave a comment and let us know how it was!