Paul Kushner
The Salted Caramel Manhattan is a delightful twist on the classic Manhattan, combining the boldness of whiskey with the rich sweetness of caramel sauce and a hint of salt. The bitters and vermouth balance the sweetness, making this cocktail a smooth, decadent treat that’s perfect for those who enjoy a modern take on a classic cocktail.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1.5 ounces whiskey
- 0.75 ounce caramel sauce
- 0.5 ounce vermouth
- 1 dash bitters
- 1/8 teaspoon salt
Instructions
- Fill a cocktail shaker three-quarters full with ice.
- Add the whiskey, vermouth, bitters, caramel sauce, and salt to the shaker.
- Shake well to combine the ingredients and chill the drink.
- Strain the mixture into a chilled glass.
- Serve immediately and enjoy the rich, balanced flavors of this Salted Caramel Manhattan.
Notes
- For a more indulgent touch, rim the glass with caramel sauce and a pinch of sea salt before pouring the cocktail.
- Adjust the sweetness by using more or less caramel sauce according to your taste.
- For added complexity, use a barrel-aged vermouth or a higher-proof whiskey.
Tasting Notes
The Salted Caramel Manhattan is a rich and smooth cocktail that perfectly balances the bold flavors of whiskey with the sweetness of caramel and the subtle saltiness. The bitters add complexity, while the vermouth rounds out the flavors, making this cocktail both indulgent and refined. The salted caramel twist adds a unique, modern flair to this classic drink.
