Cinnamon Tequila Sour

Experience the harmonious blend of citrus and spice in the Cinnamon Tequila Sour. This cocktail combines the rich flavors of tequila with the tartness of lemon juice and the warmth of cinnamon, creating a delightful drink perfect for any occasion.

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Cinnamon Tequila Sour

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: Mexican

Keyword: cinnamon, egg white, fall, fall cocktails, fall tequila cocktails, Lemon Juice, Simple Syrup, Tequila

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Rocks Glass

Ingredients

• 2 oz tequila
• 2 oz simple syrup
• 2 oz lemon juice
• 1/4 tsp cinnamon
• 1 egg white optional

Instructions

• Add the tequila, simple syrup, lemon juice, cinnamon, egg white (if using), and ice to a cocktail shaker.
• Shake vigorously for 30 seconds to combine and chill the ingredients.
• Strain the mixture into a glass.
• Enjoy your Cinnamon Tequila Sour!

Notes

Pro Tips

• Use freshly squeezed lemon juice for the best flavor.
• Adjust the amount of cinnamon to suit your taste preference.
• If using egg white, perform a dry shake (without ice) first to create a frothy texture, then add ice and shake again.
• Garnish with a lemon twist or a sprinkle of cinnamon for an extra touch.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cinnamon Tequila Sour offers a well-balanced mix of tart lemon and warm cinnamon flavors, with the tequila providing a robust base. The simple syrup adds just the right amount of sweetness, while the optional egg white gives the cocktail a smooth, frothy texture. Each sip is a delightful blend of citrus and spice, making it an enjoyable drink for any time of the year.