Prickly Pear Cinnamon Gin

Embrace the unique flavors of prickly pear and cinnamon in this refreshing Prickly Pear Cinnamon Gin Cocktail. This vibrant and aromatic drink combines apple cinnamon gin with the fruity notes of prickly pear liqueur, balanced by simple syrup and a touch of lemon juice.

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Prickly Pear Cinnamon Gin

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: cinnamon gin, fall, fall cocktails, fall gin cocktails, Lemon Juice, Prickly Pear Liqueur, Simple Syrup

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Measuring Jigger
• Coupe Glass

Ingredients

• 2 oz apple cinnamon gin
• 1 oz Thatcher’s Prickly Pear Liqueur
• 1 oz simple syrup
• 0.5 oz lemon juice
• slice of apple or lemon peel garnish

Instructions

• Fill a cocktail shaker with ice.
• Add apple cinnamon gin, Thatcher’s Prickly Pear Liqueur, simple syrup, and lemon juice to the shaker.
• Shake well to combine and chill the ingredients.
• Strain the mixture into a coupe glass.
• Garnish with a slice of apple or a lemon peel, if desired.
• Enjoy your Prickly Pear Cinnamon Gin Cocktail!

Notes

Pro Tips

• Use freshly squeezed lemon juice for the best flavor.
• Adjust the amount of simple syrup to your sweetness preference.
• For an added touch, rim the glass with cinnamon sugar before pouring the cocktail.
• Chill your glass in the freezer before prepping to keep your drink colder for longer.

See also  Mango Tango

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Prickly Pear Cinnamon Gin Cocktail offers a delightful blend of sweet, tart, and spicy flavors. The apple cinnamon gin provides a warm, aromatic base, while the prickly pear liqueur adds a fruity, exotic note. The simple syrup sweetens the mix, balanced by the zesty freshness of lemon juice. This cocktail is both refreshing and intriguing, making it a perfect choice for any occasion.