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Prickly Pear Cinnamon Gin Cocktail

Prickly Pear Cinnamon Gin

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon gin, fall, fall cocktails, fall gin cocktails, Lemon Juice, Prickly Pear Liqueur, Simple Syrup
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz apple cinnamon gin
  • 1 oz Thatcher’s Prickly Pear Liqueur
  • 1 oz simple syrup
  • 0.5 oz lemon juice
  • slice of apple or lemon peel garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add apple cinnamon gin, Thatcher’s Prickly Pear Liqueur, simple syrup, and lemon juice to the shaker.
  • Shake well to combine and chill the ingredients.
  • Strain the mixture into a coupe glass.
  • Garnish with a slice of apple or a lemon peel, if desired.
  • Enjoy your Prickly Pear Cinnamon Gin Cocktail!

Notes

Pro Tips
  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of simple syrup to your sweetness preference.
  • For an added touch, rim the glass with cinnamon sugar before pouring the cocktail.
  • Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tried this recipe?Leave a comment and let us know how it was!