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Bourbon Apple Cider Fizz

The Bourbon Apple Cider Fizz is a festive and refreshing cocktail that combines the warmth of bourbon with the crispness of apple cider and a splash of sparkling wine. Topped with a cinnamon stick, this cocktail is perfect for fall gatherings or holiday celebrations.

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Bourbon Apple Cider Fizz

Bourbon Apple Cider Fizz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, apple cider cocktails, Bourbon, bourbon cocktail, cinnamon cocktails, Lemon Juice, lemon juice cocktails, Sparkling Wine, sparkling wine cocktails, Thanksgiving, thanksgiving cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the bourbon, apple cider, lemon juice, and a bit of ice.
  • Shake well until thoroughly chilled.
  • Strain the mixture into a glass filled with fresh ice.
  • Top with sparkling wine to add a bubbly finish.
  • Garnish with a cinnamon stick for an aromatic touch.

Notes

Pro Tips

  • Use fresh apple cider for a natural, crisp flavor.
  • For extra flavor, try adding a dash of cinnamon or nutmeg to the apple cider before shaking.
  • Adjust the lemon juice to your taste for a more balanced acidity.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bourbon Apple Cider Fizz offers a rich blend of bourbon’s warmth, balanced by the tartness of lemon juice and the sweet crispness of apple cider. The sparkling wine adds a lively fizz, and the cinnamon stick garnish brings a cozy, spiced aroma that enhances each sip, making it a perfect seasonal cocktail.

See also  Rosemary Blueberry Vodka Spritzer
Bourbon Apple Cider Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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