Ruby Vermouth Spritz

The Ruby Vermouth Spritz is a vibrant, refreshing cocktail that combines red vermouth with the bright, citrusy taste of ruby red grapefruit juice and a hint of Angostura bitters. Topped with seltzer and garnished with fresh grapefruit and rosemary, this spritz is a light, aromatic drink that’s perfect for any occasion.

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Ruby Vermouth Spritz

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Angostura Bitters, Grapefruit, grapefruit cocktails, red vermouth, Rosemary sprig, seltzer cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Wine Glass
• Jigger
• Bar Spoon

Ingredients

• 2 ounces red vermouth
• 2 dashes Angostura bitters
• 1 oz ruby red grapefruit juice
• Seltzer to top
• grapefruit wheel for garnish
• rosemary sprig for garnish

Instructions

• Fill a wine glass with ice.
• Pour the red vermouth and ruby red grapefruit juice over the ice.
• Add 2 dashes of Angostura bitters, then top with seltzer.
• Stir gently to combine the flavors.
• Garnish with a grapefruit wheel and a fresh rosemary sprig to enhance the aroma and presentation.

Notes

Pro Tips

• Use freshly squeezed ruby red grapefruit juice for the best flavor and brightness.
• Lightly bruise the rosemary sprig before garnishing to release its aromatic oils.
• For a sweeter twist, add a small splash of simple syrup or honey.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Ruby Vermouth Spritz has a balanced and refreshing profile, with the slightly bitter red vermouth complemented by tart grapefruit juice and the depth of Angostura bitters. The seltzer adds a gentle fizz, while the rosemary and grapefruit garnish enhance each sip with fresh, aromatic notes. Perfect for a relaxed, elegant drink!