The Ruby Vermouth Spritz is a vibrant, refreshing cocktail that combines red vermouth with the bright, citrusy taste of ruby red grapefruit juice and a hint of Angostura bitters. Topped with seltzer and garnished with fresh grapefruit and rosemary, this spritz is a light, aromatic drink that’s perfect for any occasion.
This post may include affiliate links; for details, see our disclosure policy
Equipment
Ingredients
- 2 ounces red vermouth
- 2 dashes Angostura bitters
- 1 oz ruby red grapefruit juice
- Seltzer to top
- grapefruit wheel for garnish
- rosemary sprig for garnish
Instructions
- Fill a wine glass with ice.
- Pour the red vermouth and ruby red grapefruit juice over the ice.
- Add 2 dashes of Angostura bitters, then top with seltzer.
- Stir gently to combine the flavors.
- Garnish with a grapefruit wheel and a fresh rosemary sprig to enhance the aroma and presentation.
Notes
Pro Tips
- Use freshly squeezed ruby red grapefruit juice for the best flavor and brightness.
- Lightly bruise the rosemary sprig before garnishing to release its aromatic oils.
- For a sweeter twist, add a small splash of simple syrup or honey.
Tasting Notes
The Ruby Vermouth Spritz has a balanced and refreshing profile, with the slightly bitter red vermouth complemented by tart grapefruit juice and the depth of Angostura bitters. The seltzer adds a gentle fizz, while the rosemary and grapefruit garnish enhance each sip with fresh, aromatic notes. Perfect for a relaxed, elegant drink!