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Ruby Vermouth Spritz

Ruby Vermouth Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, Grapefruit, grapefruit cocktails, red vermouth, Rosemary sprig, seltzer cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces red vermouth
  • 2 dashes Angostura bitters
  • 1 oz ruby red grapefruit juice
  • Seltzer to top
  • grapefruit wheel for garnish
  • rosemary sprig for garnish

Instructions

  • Fill a wine glass with ice.
  • Pour the red vermouth and ruby red grapefruit juice over the ice.
  • Add 2 dashes of Angostura bitters, then top with seltzer.
  • Stir gently to combine the flavors.
  • Garnish with a grapefruit wheel and a fresh rosemary sprig to enhance the aroma and presentation.

Notes

Pro Tips

  • Use freshly squeezed ruby red grapefruit juice for the best flavor and brightness.
  • Lightly bruise the rosemary sprig before garnishing to release its aromatic oils.
  • For a sweeter twist, add a small splash of simple syrup or honey.
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