A refreshing twist on a classic – the Strawberry Paloma. This drink is perfect for sunny days as it mixes the sweet tang of strawberries with the crispness of grapefruit, complemented by a hint of tequila’s warmth. It has been a go-to for outdoor gatherings or a relaxing day at home. It’s because it balances fruity sweetness with a vibrant kick. The flavor combination is not just refreshing but it’s also surprisingly smooth. Try making a Strawberry Paloma with this recipe.
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Ingredients
- 2 oz tequila blanco
- 1/2 oz fresh lime juice
- 1/2 oz agave syrup adjust to taste
- 1 oz strawberry puree fresh strawberries blended until smooth
- 2 oz grapefruit juice fresh is best
- Club soda to top
- Fresh strawberries and grapefruit slice for garnish
Instructions
- Prepare the Strawberry Puree:
- Blend a handful of fresh strawberries until smooth to make the puree.
- Strain if desired for a smoother texture.
- Mix the Cocktail:
- In a cocktail shaker, combine the tequila, fresh lime juice, strawberry puree, grapefruit juice, agave syrup, and fill the shaker with ice.
- Shake:
- Shake vigorously for about 15 seconds or until the mixture is well chilled.
- Prepare Your Glass:
- Fill a highball glass with ice to keep your drink cool.
- Strain:
- Strain the mixture into the prepared glass over the ice.
- Top and Garnish:
- Top with a splash of club soda for a refreshing fizz.
- Garnish with a slice of grapefruit and a fresh strawberry on the rim.
- Enjoy:
- Stir gently before enjoying your fresh and fruity Strawberry Paloma.