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Strawberry Paloma

A refreshing twist on a classic – the Strawberry Paloma. This drink is perfect for sunny days as it mixes the sweet tang of strawberries with the crispness of grapefruit, complemented by a hint of tequila’s warmth. It has been a go-to for outdoor gatherings or a relaxing day at home. It’s because it balances fruity sweetness with a vibrant kick. The flavor combination is not just refreshing but it’s also surprisingly smooth. Try making a Strawberry Paloma with this recipe.

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strawberry paloma

Strawberry Paloma

Prep Time: 6 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: blanco tequila, club soda, Grapefruit, Strawberry
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Strawberry Paloma today. A perfect blend of sweet and citrus with a tequila kick. Try the recipe now.


  • 2 oz tequila blanco
  • 1/2 oz fresh lime juice
  • 1/2 oz agave syrup adjust to taste
  • 1 oz strawberry puree fresh strawberries blended until smooth
  • 2 oz grapefruit juice fresh is best
  • Club soda to top
  • Fresh strawberries and grapefruit slice for garnish


  • Prepare the Strawberry Puree:
  • Blend a handful of fresh strawberries until smooth to make the puree.
  • Strain if desired for a smoother texture.
  • Mix the Cocktail:
  • In a cocktail shaker, combine the tequila, fresh lime juice, strawberry puree, grapefruit juice, agave syrup, and fill the shaker with ice.
  • Shake:
  • Shake vigorously for about 15 seconds or until the mixture is well chilled.
  • Prepare Your Glass:
  • Fill a highball glass with ice to keep your drink cool.
  • Strain:
  • Strain the mixture into the prepared glass over the ice.
  • Top and Garnish:
  • Top with a splash of club soda for a refreshing fizz.
  • Garnish with a slice of grapefruit and a fresh strawberry on the rim.
  • Enjoy:
  • Stir gently before enjoying your fresh and fruity Strawberry Paloma.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Paloma
See also  Top 12 Peach Tequila Cocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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