Paul Kushner
Reinventing a classic, the Espresso Negroni adds a caffeinated twist to the time-honored cocktail. It’s a favorite because it marries the boldness of espresso with the bitter-sweet symphony of gin, vermouth, and Campari. This drink strikes a perfect balance, offering a refreshing kick that’s both stimulating and satisfying. It’s not just a beverage; it’s a vibrant dance of flavors that wakes up the senses. Perfect for those looking to sip on something with a sophisticated edge, the Espresso Negroni is a must-try. Ready to shake things up? Let’s mix an Espresso Negroni.
Servings: 1
Enjoy the bold flavors of an Espresso Negroni, a perfect blend of coffee and classic cocktail ingredients. Mix one today.
Ingredients
- 1 oz Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 oz Freshly Brewed Espresso cooled to room temperature
- Orange peel for garnish
Instructions
- Chill the Glass:
- Start by chilling your serving glass in the freezer. A cold glass will keep your drink crisp.
- Mix the Ingredients:
- In a mixing glass, combine the gin, Campari, sweet vermouth, and espresso.
- Fill the mixing glass with ice, stirring well for about 30 seconds to chill the mixture and dilute it slightly.
- Strain:
- Take your chilled glass out of the freezer and strain the mixture into it. A fine-mesh strainer can ensure a smooth drink without any coffee grounds or ice chips.
- Garnish:
- Express the oil of an orange peel over the drink by twisting it, then run the peel around the rim of the glass before dropping it in as a garnish.
- Serve:
- Enjoy your Espresso Negroni immediately for the best taste experience.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
