Chill the Glass:

Start by chilling your serving glass in the freezer. A cold glass will keep your drink crisp.

Mix the Ingredients:

In a mixing glass, combine the gin, Campari, sweet vermouth, and espresso.

Fill the mixing glass with ice, stirring well for about 30 seconds to chill the mixture and dilute it slightly.

Strain:

Take your chilled glass out of the freezer and strain the mixture into it. A fine-mesh strainer can ensure a smooth drink without any coffee grounds or ice chips.

Garnish:

Express the oil of an orange peel over the drink by twisting it, then run the peel around the rim of the glass before dropping it in as a garnish.

Serve:

Enjoy your Espresso Negroni immediately for the best taste experience.