Paul Kushner
Let’s shake up your evening with a Maple Bourbon Espresso Martini, a favorite of mine for its bold, energizing flavors. This cocktail blends the rich sweetness of maple syrup with the robust depth of bourbon, elevated by a shot of espresso for that perfect kick. It’s a smooth drink that suits any occasion, effortlessly balancing sweetness and strength. Perfect for those who love their coffee with a spirited twist. I highly recommend giving this recipe a try; it’s a game-changer.
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Servings: 1
Discover the Maple Bourbon Espresso Martini – a perfect blend of coffee, bourbon, and maple.
Equipment
Ingredients
- 2 ounces bourbon
- 1 ounce espresso you can use freshly brewed and cooled
- 1/2 ounce maple syrup you can adjust to taste
- Coffee beans or orange peel twist for garnish
- Brown Sugar for rimming the glass optional
Instructions
- Chill Your Glass:
- Start by placing your martini glass in the freezer to chill. This will help keep your drink perfectly cold.
- Mix the Ingredients:
- In a cocktail shaker, combine the bourbon, cooled espresso, and maple syrup.
- Fill the shaker with ice.
- Shake It Up:
- Seal the shaker tightly and shake vigorously for about 15-20 seconds. This not only chills the drink but also dilutes it slightly, enhancing the flavors.
- Strain and Serve:
- Strain the mixture into your chilled martini glass. The aim is to achieve a smooth, frothy top.
- Garnish and Enjoy:
- Garnish with a few coffee beans or a twist of orange peel for an aromatic finish.
Notes
Optional: Rim your glass with maple syrup and brown sugar for a sweeter taste
Tried this recipe?Leave a comment and let us know how it was!
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