Paul Kushner
Bold, smooth, and delightfully indulgent, the Maple Bourbon Espresso Martini is a luxurious twist on the classic coffee cocktail. The deep, oaky warmth of bourbon pairs perfectly with the rich intensity of freshly brewed espresso, while maple syrup adds a touch of natural sweetness and depth. Shaken until silky and served in a chilled martini glass, this cocktail boasts a velvety froth that enhances every sip. Finished with coffee beans or an orange peel twist, it’s the perfect after-dinner drink or sophisticated pick-me-up for bourbon and coffee lovers alike.
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Tasting Notes
The Maple Bourbon Espresso Martini is a bold and luxurious cocktail that balances rich espresso, smooth bourbon, and natural maple sweetness. The bourbon’s caramel and vanilla notes enhance the deep, roasted flavors of the espresso, while maple syrup adds a velvety warmth. A frothy top and aromatic garnish complete this indulgent yet refined drink.
Equipment and Glassware
You’ll need a cocktail shaker to mix and chill the drink, a strainer for a smooth pour, and a martini glass for an elegant presentation. A jigger ensures precise measurements, and a fine mesh strainer can be used for an extra-smooth texture.
Ingredients
- 2 ounces bourbon
- 1 ounce espresso you can use freshly brewed and cooled
- 1/2 ounce maple syrup you can adjust to taste
- Coffee beans or orange peel twist for garnish
- Brown Sugar for rimming the glass optional
Instructions
- Start by placing your martini glass in the freezer to chill. This will help keep your drink perfectly cold.
- In a cocktail shaker, combine the bourbon, cooled espresso, and maple syrup.
- Fill the shaker with ice.
- Seal the shaker tightly and shake vigorously for about 15-20 seconds. This not only chills the drink but also dilutes it slightly, enhancing the flavors.
- Strain the mixture into your chilled martini glass. The aim is to achieve a smooth, frothy top.
- Garnish with a few coffee beans or a twist of orange peel for an aromatic finish.
Pro Tips
- Use high-quality espresso for the best coffee flavor. If you don’t have an espresso machine, strong cold brew concentrate works well.
- For a creamier version, add ½ oz of coffee liqueur (such as Kahlúa) or a splash of cream.
- If you prefer a sweeter drink, increase the maple syrup to ¾ oz.
- For a smoked twist, briefly torch an orange peel and express the oils over the drink before dropping it in.
When to Serve
This cocktail is perfect as an after-dinner drink, a luxurious nightcap, or a sophisticated pick-me-up at brunch. It’s great for fall and winter gatherings, holiday celebrations, and bourbon or coffee lovers looking for something special.
Which Liquor Brands to Choose
For bourbon, Buffalo Trace, Woodford Reserve, or Basil Hayden’s work beautifully. Use 100% pure maple syrup for the best natural sweetness, and opt for freshly brewed espresso or a quality cold brew.
Similar Cocktails
If you enjoy Maple Bourbon Espresso Martini, here are five similar cocktails to try:
Equipment
Ingredients
- 2 ounces bourbon
- 1 ounce espresso you can use freshly brewed and cooled
- 1/2 ounce maple syrup you can adjust to taste
- Coffee beans or orange peel twist for garnish
- Brown Sugar for rimming the glass optional
Instructions
- Chill Your Glass:
- Start by placing your martini glass in the freezer to chill. This will help keep your drink perfectly cold.
- Mix the Ingredients:
- In a cocktail shaker, combine the bourbon, cooled espresso, and maple syrup.
- Fill the shaker with ice.
- Shake It Up:
- Seal the shaker tightly and shake vigorously for about 15-20 seconds. This not only chills the drink but also dilutes it slightly, enhancing the flavors.
- Strain and Serve:
- Strain the mixture into your chilled martini glass. The aim is to achieve a smooth, frothy top.
- Garnish and Enjoy:
- Garnish with a few coffee beans or a twist of orange peel for an aromatic finish.
Notes
