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Maple Bourbon Espresso Martini

Let’s shake up your evening with a Maple Bourbon Espresso Martini, a favorite of mine for its bold, energizing flavors. This cocktail blends the rich sweetness of maple syrup with the robust depth of bourbon, elevated by a shot of espresso for that perfect kick. It’s a smooth drink that suits any occasion, effortlessly balancing sweetness and strength. Perfect for those who love their coffee with a spirited twist. I highly recommend giving this recipe a try; it’s a game-changer.

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Maple Bourbon Espresso Martini

Maple Bourbon Espresso Martini

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Keyword: Bourbon, Espresso, maple syrup
Servings: 1
Author: Paul Kushner
Discover the Maple Bourbon Espresso Martini – a perfect blend of coffee, bourbon, and maple.

Ingredients

  • 2 ounces bourbon
  • 1 ounce espresso you can use freshly brewed and cooled
  • 1/2 ounce maple syrup you can adjust to taste
  • Coffee beans or orange peel twist for garnish
  • Brown Sugar for rimming the glass optional

Instructions

  • Chill Your Glass:
  • Start by placing your martini glass in the freezer to chill. This will help keep your drink perfectly cold.
  • Mix the Ingredients:
  • In a cocktail shaker, combine the bourbon, cooled espresso, and maple syrup.
  • Fill the shaker with ice.
  • Shake It Up:
  • Seal the shaker tightly and shake vigorously for about 15-20 seconds. This not only chills the drink but also dilutes it slightly, enhancing the flavors.
  • Strain and Serve:
  • Strain the mixture into your chilled martini glass. The aim is to achieve a smooth, frothy top.
  • Garnish and Enjoy:
  • Garnish with a few coffee beans or a twist of orange peel for an aromatic finish.

Notes

Optional: Rim your glass with maple syrup and brown sugar for a sweeter taste
Tried this recipe?Leave a comment and let us know how it was!
Maple Bourbon Espresso Martini
See also  Bourbon Apple Cider Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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