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Baileys Espresso Martini

The Baileys Espresso Martini is a smooth creamy mix that blends the rich flavor of espresso with the taste of Baileys Irish Cream. This cocktail becomes the star of any gathering because it offers a twist on your regular coffee or martini. It’s easy to make and sure to impress with its nice look and inviting aroma. The combination of coffee and Baileys provides a good balance for both coffee and cocktail lovers alike. Give this recipe a try, it’s a game-changer.

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Baileys Espresso Martini

Baileys Espresso Martini

Prep Time: 5 minutes
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Keyword: Baileys, Espresso Martini
Servings: 1
Author: Paul Kushner
Discover the perfect blend of coffee and cream with the Baileys Espresso Martini recipe. A must-try for coffee and cocktail enthusiasts.

Ingredients

  • 2 oz Baileys Irish Cream
  • 1/4 oz vodka optional for an extra kick
  • 1 oz brewed espresso cooled
  • Coffee beans for garnish

Instructions

  • Prepare the Espresso:
  • Brew a strong espresso and allow it to cool. You’ll want it cold to prevent melting the ice too quickly.
  • Combine Ingredients:
  • In a shaker, combine the cooled espresso, Baileys Irish Cream, and vodka if you’re including it.
  • Add a handful of ice cubes.
  • Shake:
  • Secure the lid on the shaker and shake vigorously for about 15 seconds. This not only chills the drink but also introduces air, giving the martini a nice froth.
  • Strain and Serve:
  • Strain the mixture into a chilled martini glass. The aim is to have a nice foam on top.
  • Garnish:
  • For a classic finishing touch, float three coffee beans on the foam. This garnish is not just decorative; in Italian culture, it symbolizes health, wealth, and happiness.
  • Enjoy:
  • Serve immediately and enjoy the luxurious blend of coffee and creamy Baileys.
Tried this recipe?Leave a comment and let us know how it was!
Baileys Espresso Martini
See also  Long Island Iced Tea
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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