The Baileys Espresso Martini is a smooth creamy mix that blends the rich flavor of espresso with the taste of Baileys Irish Cream. This cocktail becomes the star of any gathering because it offers a twist on your regular coffee or martini. It’s easy to make and sure to impress with its nice look and inviting aroma. The combination of coffee and Baileys provides a good balance for both coffee and cocktail lovers alike. Give this recipe a try, it’s a game-changer.
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Ingredients
- 2 oz Baileys Irish Cream
- 1/4 oz vodka optional for an extra kick
- 1 oz brewed espresso cooled
- Coffee beans for garnish
Instructions
- Prepare the Espresso:
- Brew a strong espresso and allow it to cool. You’ll want it cold to prevent melting the ice too quickly.
- Combine Ingredients:
- In a shaker, combine the cooled espresso, Baileys Irish Cream, and vodka if you’re including it.
- Add a handful of ice cubes.
- Shake:
- Secure the lid on the shaker and shake vigorously for about 15 seconds. This not only chills the drink but also introduces air, giving the martini a nice froth.
- Strain and Serve:
- Strain the mixture into a chilled martini glass. The aim is to have a nice foam on top.
- Garnish:
- For a classic finishing touch, float three coffee beans on the foam. This garnish is not just decorative; in Italian culture, it symbolizes health, wealth, and happiness.
- Enjoy:
- Serve immediately and enjoy the luxurious blend of coffee and creamy Baileys.