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Baileys Espresso Martini

The Baileys Espresso Martini is a smooth creamy mix that blends the rich flavor of espresso with the taste of Baileys Irish Cream. This cocktail becomes the star of any gathering because it offers a twist on your regular coffee or martini. It’s easy to make and sure to impress with its nice look and inviting aroma. The combination of coffee and Baileys provides a good balance for both coffee and cocktail lovers alike. Give this recipe a try, it’s a game-changer.

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Baileys Espresso Martini

Baileys Espresso Martini

Prep Time: 5 minutes
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Keyword: Baileys, Espresso Martini
Servings: 1
Author: Paul Kushner
Discover the perfect blend of coffee and cream with the Baileys Espresso Martini recipe. A must-try for coffee and cocktail enthusiasts.

Ingredients

  • 2 oz Baileys Irish Cream
  • 1/4 oz vodka optional for an extra kick
  • 1 oz brewed espresso cooled
  • Coffee beans for garnish

Instructions

  • Prepare the Espresso:
  • Brew a strong espresso and allow it to cool. You’ll want it cold to prevent melting the ice too quickly.
  • Combine Ingredients:
  • In a shaker, combine the cooled espresso, Baileys Irish Cream, and vodka if you’re including it.
  • Add a handful of ice cubes.
  • Shake:
  • Secure the lid on the shaker and shake vigorously for about 15 seconds. This not only chills the drink but also introduces air, giving the martini a nice froth.
  • Strain and Serve:
  • Strain the mixture into a chilled martini glass. The aim is to have a nice foam on top.
  • Garnish:
  • For a classic finishing touch, float three coffee beans on the foam. This garnish is not just decorative; in Italian culture, it symbolizes health, wealth, and happiness.
  • Enjoy:
  • Serve immediately and enjoy the luxurious blend of coffee and creamy Baileys.
Tried this recipe?Leave a comment and let us know how it was!
Baileys Espresso Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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