Paul Kushner
Whipping up a Hazelnut Espresso Martini is sure to always brings a buzz to the evening, blending rich coffee with the nutty whispers of hazelnut for a smooth finish. It’s a hit for its velvety texture and the way it balances the boldness of espresso with a hint of sweetness. Perfect after dinner or as a lively kickstart to your night out, this drink knows how to make an impression. For those looking to shake things up, this recipe is your go-to for an unforgettable mix.
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Servings: 1
Discover how to make a Hazelnut Espresso Martini with our simple recipe. Perfect for evenings out or a classy night in.
Equipment
Ingredients
- 1 1/2 ounce espresso cooled and freshly brewed
- 1 ounce hazelnut liqueur
- 1 1/2 ounce vodka
- 1/2 ounce simple syrup adjust for desired sweetness
- Whole coffee beans and a slice of lemon for garnish
Instructions
- Chill Your Glass:
- Begin by placing your martini glass in the freezer to chill.
- Mix the Cocktail:
- In a shaker, combine the cooled espresso, hazelnut liqueur, vodka, and simple syrup. And fill the shaker with ice.
- Shake It Up:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and add a nice frothy top when poured.
- Strain:
- Take your chilled martini glass out of the freezer.
- Strain the cocktail mixture into the glass, ensuring a smooth pour without any ice.
- Garnish and Serve:
- Garnish with three whole coffee beans floating on top for the traditional espresso martini look.
- Optionally, run a slice of lemon around the rim of the glass to add a subtle citrus aroma, enhancing the hazelnut and coffee flavors.
- Enjoy your Hazelnut Espresso Martini!
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
