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Hazelnut Espresso Martini

Whipping up a Hazelnut Espresso Martini is sure to always brings a buzz to the evening, blending rich coffee with the nutty whispers of hazelnut for a smooth finish. It’s a hit for its velvety texture and the way it balances the boldness of espresso with a hint of sweetness. Perfect after dinner or as a lively kickstart to your night out, this drink knows how to make an impression. For those looking to shake things up, this recipe is your go-to for an unforgettable mix.

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Hazelnut Espresso Martini recipe

Hazelnut Espresso Martini

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Keyword: Espresso, Hazelnut Liqueur, Vodka
Servings: 1
Author: Paul Kushner
Discover how to make a Hazelnut Espresso Martini with our simple recipe. Perfect for evenings out or a classy night in.

Ingredients

  • 1 1/2 ounce espresso cooled and freshly brewed
  • 1 ounce hazelnut liqueur
  • 1 1/2 ounce vodka
  • 1/2 ounce simple syrup adjust for desired sweetness
  • Whole coffee beans and a slice of lemon for garnish

Instructions

  • Chill Your Glass:
  • Begin by placing your martini glass in the freezer to chill.
  • Mix the Cocktail:
  • In a shaker, combine the cooled espresso, hazelnut liqueur, vodka, and simple syrup. And fill the shaker with ice.
  • Shake It Up:
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and add a nice frothy top when poured.
  • Strain:
  • Take your chilled martini glass out of the freezer.
  • Strain the cocktail mixture into the glass, ensuring a smooth pour without any ice.
  • Garnish and Serve:
  • Garnish with three whole coffee beans floating on top for the traditional espresso martini look.
  • Optionally, run a slice of lemon around the rim of the glass to add a subtle citrus aroma, enhancing the hazelnut and coffee flavors.
  • Enjoy your Hazelnut Espresso Martini!
Tried this recipe?Leave a comment and let us know how it was!
Hazelnut Espresso Martini
See also  Top 12 Elderflower Vodka Cocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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