Paul Kushner
Let’s talk about Caffè Corretto, the perfect fusion of bold espresso and a dash of grappa. This Italian classic combines the rich, deep flavors of coffee with the smooth, warming kick of grappa, offering a unique twist to your usual coffee routine. It’s a favorite because it blends the comforting taste of coffee with a spirited note, making it an ideal pick-me-up. For those looking to enjoy a traditional Italian drink, crafting a Caffè Corretto at home is straightforward and rewarding.
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Servings: 1
Discover the bold flavors of Caffè Corretto, a classic Italian coffee with a twist of grappa. Perfect for a spirited coffee break.
Equipment
- Espresso cup
- Moka pot
Ingredients
- 1 ounce espresso or 30 ml
- 1 ounce grappa or 30 ml
Instructions
- Brew the Espresso:
- Start by brewing a strong shot of espresso.
- If you have an espresso machine, follow its instructions to pull a perfect shot. Otherwise, you can use a stovetop Moka pot to make a strong coffee that’s close to espresso.
- Add the Grappa:
- Pour the shot of grappa directly into the hot espresso. The traditional way is to serve the espresso in a small espresso cup and then add the grappa to it.
- Stir Gently:
- With a small spoon, gently stir the grappa into the espresso to ensure they’re well combined.
- Serve Immediately:
- Caffè Corretto is best enjoyed immediately while it’s still warm and the aromas are most vibrant.
- Enjoy your own Caffè Corretto!
Notes
Grappa Selection: The choice of grappa can significantly affect the taste of your Caffè Corretto. Experiment with different brands or ages of grappa to find your favorite combination.
Adjust to Taste: The ratio of espresso to grappa can be adjusted based on personal preference. Some might prefer a bit more coffee to soften the grappa’s kick.
Tried this recipe?Leave a comment and let us know how it was!
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