Chill Your Glass:

Begin by placing your martini glass in the freezer to chill.

Mix the Cocktail:

In a shaker, combine the cooled espresso, hazelnut liqueur, vodka, and simple syrup. And fill the shaker with ice.

Shake It Up:

Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and add a nice frothy top when poured.

Strain:

Take your chilled martini glass out of the freezer.

Strain the cocktail mixture into the glass, ensuring a smooth pour without any ice.

Garnish and Serve:

Garnish with three whole coffee beans floating on top for the traditional espresso martini look.

Optionally, run a slice of lemon around the rim of the glass to add a subtle citrus aroma, enhancing the hazelnut and coffee flavors.

Enjoy your Hazelnut Espresso Martini!