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Mocha Espresso Martini

About the Mocha Espresso Martini, it’s a favorite of mine because of the rich flavors and its energizing kick. This cocktail blends the boldness of espresso with the smoothness of chocolate liqueur and vodka, creating a perfect balance of coffee and sweet notes. It’s a hit at gatherings or as a special treat after dinner, offering a sophisticated twist on your regular coffee routine. The mix of caffeine and spirits is sure to keep the night lively. For a unique taste adventure, try making a Mocha Espresso Martini today.

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newly mixed mocha espresso martini in a glass

Mocha Espresso Martini

Prep Time: 6 minutes
Total Time: 6 minutes
No ratings yet
Course: Drinks
Keyword: Espresso, mocha
Servings: 1
Author: Paul Kushner
Here's a straightforward recipe for a Mocha Espresso Martini that combines the rich flavors of coffee and chocolate with the smoothness of vodka.


  • 1 1/2 ounces vodka
  • 1 ounce coffee liqueur you can use Kahlúa
  • 1/2 ounce chocolate liqueur
  • 1 ounce freshly brewed espresso cooled
  • Coffee beans or grated chocolate for garnish


  • Chill Your Martini Glass:
  • Begin by placing your martini glass in the freezer for a few minutes to chill. This step ensures your drink stays cold longer.
  • Mix the Ingredients:
  • In a cocktail shaker, combine the vodka, coffee liqueur, chocolate liqueur, and freshly brewed espresso.
  • Fill the shaker with ice.
  • Shake It Up:
  • Seal the shaker tightly and shake vigorously for about 15 seconds. The shaking process chills the drink and creates a little froth from the espresso.
  • Strain and Serve:
  • Strain the mixture into your chilled martini glass. Ensure to leave the ice behind in the shaker.
  • Garnish:
  • For a finishing touch, garnish your Mocha Espresso Martini with a few coffee beans or a sprinkle of grated chocolate on top.
  • Enjoy:
  • Serve immediately and enjoy the rich flavors of your Mocha Espresso Martini!
Tried this recipe?Leave a comment and let us know how it was!
Mocha Espresso Martini
See also  Raspberry Lemon Drop
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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