Paul Kushner
About the Mocha Espresso Martini, it’s a favorite of mine because of the rich flavors and its energizing kick. This cocktail blends the boldness of espresso with the smoothness of chocolate liqueur and vodka, creating a perfect balance of coffee and sweet notes. It’s a hit at gatherings or as a special treat after dinner, offering a sophisticated twist on your regular coffee routine. The mix of caffeine and spirits is sure to keep the night lively. For a unique taste adventure, try making a Mocha Espresso Martini today.
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Servings: 1
Here's a straightforward recipe for a Mocha Espresso Martini that combines the rich flavors of coffee and chocolate with the smoothness of vodka.
Equipment
Ingredients
- 1 1/2 ounces vodka
- 1 ounce coffee liqueur you can use Kahlúa
- 1/2 ounce chocolate liqueur
- 1 ounce freshly brewed espresso cooled
- Coffee beans or grated chocolate for garnish
Instructions
- Chill Your Martini Glass:
- Begin by placing your martini glass in the freezer for a few minutes to chill. This step ensures your drink stays cold longer.
- Mix the Ingredients:
- In a cocktail shaker, combine the vodka, coffee liqueur, chocolate liqueur, and freshly brewed espresso.
- Fill the shaker with ice.
- Shake It Up:
- Seal the shaker tightly and shake vigorously for about 15 seconds. The shaking process chills the drink and creates a little froth from the espresso.
- Strain and Serve:
- Strain the mixture into your chilled martini glass. Ensure to leave the ice behind in the shaker.
- Garnish:
- For a finishing touch, garnish your Mocha Espresso Martini with a few coffee beans or a sprinkle of grated chocolate on top.
- Enjoy:
- Serve immediately and enjoy the rich flavors of your Mocha Espresso Martini!
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
