in , , , ,

Bananas Foster Martini

Use our Bananas Foster Martini recipe to explore the rich world of dessert-inspired cocktails. This delectable cocktail combines the smooth, seductive appeal of a martini with the rich, caramelized aroma of a classic Bananas Foster to create a sumptuous treat that’s ideal for capping off any dinner with style.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

bananas foster martini recipe

Bananas Foster Martini

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: banana, cream, dark rum, Martini, vanilla vodka
Servings: 1
Author: Paul Kushner
Enjoy a Bananas Foster Martini, a wonderful blend of banana, rum, and cinnamon.

Ingredients

  • 2 oz Banana Liqueur for that rich banana flavor
  • 1 oz Vanilla Vodka adds sweetness and depth
  • 1 oz Dark Rum for a hint of classic Bananas Foster taste
  • 2 oz Heavy Cream to smooth everything out
  • A dash of Cinnamon for spice
  • Brown Sugar for the rim of the glass
  • Banana Slice and Caramel Sauce for garnish

Instructions

  • Prepare the Glass:
  • Wet the rim of your martini glass with a little water or a slice of banana.
  • Dip the rim into brown sugar set on a plate, coating it nicely.
  • Mix the Drink:
  • In a shaker, combine the banana liqueur, vanilla vodka, dark rum, and heavy cream.
  • Add a dash of cinnamon.
  • Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker feels cold.
  • Serve:
  • Strain the mixture into your prepared martini glass.
  • Garnish with a slice of banana and a drizzle of caramel sauce.
  • Enjoy!
  • Serve immediately and enjoy the sweet, creamy flavors of your Bananas Foster Martini.

Notes

This martini combines the sweet, caramelized flavors of the dessert with the smoothness of a creamy cocktail, making it a perfect after-dinner drink. Enjoy making and sipping your creation!
Tried this recipe?Leave a comment and let us know how it was!
Bananas Foster Martini
See also  Caipiroska
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

One Comment

Leave a Reply

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

blackberry gimlet

Blackberry Gimlet

blackberry gin fizz

Blackberry Gin Fizz