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Bananas Foster Martini

Use our Bananas Foster Martini recipe to explore the rich world of dessert-inspired cocktails. This delectable cocktail combines the smooth, seductive appeal of a martini with the rich, caramelized aroma of a classic Bananas Foster to create a sumptuous treat that’s ideal for capping off any dinner with style.

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bananas foster martini recipe

Bananas Foster Martini

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: banana, cream, dark rum, Martini, vanilla vodka
Servings: 1
Author: Paul Kushner
Enjoy a Bananas Foster Martini, a wonderful blend of banana, rum, and cinnamon.


  • 2 oz Banana Liqueur for that rich banana flavor
  • 1 oz Vanilla Vodka adds sweetness and depth
  • 1 oz Dark Rum for a hint of classic Bananas Foster taste
  • 2 oz Heavy Cream to smooth everything out
  • A dash of Cinnamon for spice
  • Brown Sugar for the rim of the glass
  • Banana Slice and Caramel Sauce for garnish


  • Prepare the Glass:
  • Wet the rim of your martini glass with a little water or a slice of banana.
  • Dip the rim into brown sugar set on a plate, coating it nicely.
  • Mix the Drink:
  • In a shaker, combine the banana liqueur, vanilla vodka, dark rum, and heavy cream.
  • Add a dash of cinnamon.
  • Fill the shaker with ice, cover, and shake vigorously until the outside of the shaker feels cold.
  • Serve:
  • Strain the mixture into your prepared martini glass.
  • Garnish with a slice of banana and a drizzle of caramel sauce.
  • Enjoy!
  • Serve immediately and enjoy the sweet, creamy flavors of your Bananas Foster Martini.


This martini combines the sweet, caramelized flavors of the dessert with the smoothness of a creamy cocktail, making it a perfect after-dinner drink. Enjoy making and sipping your creation!
Tried this recipe?Leave a comment and let us know how it was!
Bananas Foster Martini
See also  Caipiroska
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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