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Banana Pudding Cocktail

The Banana Pudding Cocktail is a creamy and indulgent drink that captures the nostalgic flavors of classic banana pudding. With a combination of rum chata, vanilla rum, white chocolate liqueur, and banana liqueur, this dessert-like cocktail is perfect for a sweet treat.

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Banana Pudding Cocktail

Banana Pudding Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, banana, banana liqueur, chocolate liqueur, Rum Chata, Simple Syrup, Vanilla Rum
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces rumchata
  • 1 ounce vanilla infused rum
  • 1 ounce white chocolate liqueur
  • ½ ounce banana liqueur
  • ½ ounce simple syrup
  • 5 vanilla wafers
  • Whipped cream
  • Banana slice
  • Agave syrup for rimming the glass
  • Crushed vanilla wafers for rimming the glass

Instructions

  • Brush the rim of your serving glass with agave syrup, then dip it into crushed vanilla wafers to coat evenly. Place the glass in the freezer to chill.
  • In a cocktail shaker, muddle two vanilla wafers with RumChata and white chocolate liqueur until well combined.
  • Add vanilla-infused rum, banana liqueur, and simple syrup to the shaker. Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
  • Remove the prepared glass from the freezer and fill it with fresh ice. Strain the mixture into the glass.
  • Top with whipped cream. Garnish with a banana slice, crushed wafers and enjoy your drink!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Banana Pudding Cocktail is a luscious and creamy drink that combines the comforting flavors of banana pudding with a delightful alcoholic twist. The rum chata and vanilla rum provide a smooth and rich base, while the white chocolate and banana liqueurs add layers of sweetness and flavor. The muddled vanilla wafers infuse the drink with a nostalgic touch, and the rim of crushed vanilla wafers adds a delightful crunch. Topped with whipped cream and a banana slice, this cocktail is a decadent treat that’s perfect for dessert or a special indulgence.

Banana Pudding Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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