The Banana Pudding Cocktail is a creamy and indulgent drink that captures the nostalgic flavors of classic banana pudding. With a combination of rum chata, vanilla rum, white chocolate liqueur, and banana liqueur, this dessert-like cocktail is perfect for a sweet treat.
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Ingredients
- 1.5 ounces rumchata
- 1 ounce vanilla infused rum
- 1 ounce white chocolate liqueur
- ½ ounce banana liqueur
- ½ ounce simple syrup
- 5 vanilla wafers
- Whipped cream
- Banana slice
- Agave syrup for rimming the glass
- Crushed vanilla wafers for rimming the glass
Instructions
- Brush the rim of your serving glass with agave syrup, then dip it into crushed vanilla wafers to coat evenly. Place the glass in the freezer to chill.
- In a cocktail shaker, muddle two vanilla wafers with RumChata and white chocolate liqueur until well combined.
- Add vanilla-infused rum, banana liqueur, and simple syrup to the shaker. Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
- Remove the prepared glass from the freezer and fill it with fresh ice. Strain the mixture into the glass.
- Top with whipped cream. Garnish with a banana slice, crushed wafers and enjoy your drink!
Notes
Pro Tips
- Use freshly made vanilla infused rum for the best flavor.
- Adjust the amount of simple syrup to suit your sweetness preference.
- Make sure to shake the cocktail well to combine the flavors thoroughly.
Tasting Notes
The Banana Pudding Cocktail is a luscious and creamy drink that combines the comforting flavors of banana pudding with a delightful alcoholic twist. The rum chata and vanilla rum provide a smooth and rich base, while the white chocolate and banana liqueurs add layers of sweetness and flavor. The muddled vanilla wafers infuse the drink with a nostalgic touch, and the rim of crushed vanilla wafers adds a delightful crunch. Topped with whipped cream and a banana slice, this cocktail is a decadent treat that’s perfect for dessert or a special indulgence.