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White Chocolate Pistachio Martini

The White Chocolate Pistachio Martini offers a smooth blend of white chocolate, pistachio, and almond flavors, making it a perfect choice for special occasions. With its rich, creamy texture and nutty undertones, this cocktail brings a touch of elegance to any celebration and serves as a delightful after-dinner treat.

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White Chocolate Pistachio Martini

White Chocolate Pistachio Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, amaretto cocktails, Christmas, Christmas cocktails, christmas vodka cocktails, Vodka, vodka cocktails, White Chocolate Liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • oz white chocolate liqueur
  • ¼ oz amaretto
  • tbsp pistachio cream
  • Crushed pistachios for garnish (optional)
  • Shaved white chocolate for garnish (optional)

Instructions

  • If garnishing, dip the rim of your chilled martini or coupe glass in a bit of white chocolate liqueur, then coat it with crushed pistachios for a festive touch.
  • In a cocktail shaker, combine the vodka, white chocolate liqueur, amaretto, pistachio cream, and ice.
  • Shake vigorously for about 20–30 seconds until well-chilled.
  • Strain the mixture into your prepared glass, using a fine strainer if desired for a smoother texture.
  • Garnish with a sprinkle of crushed pistachios or a few shavings of white chocolate if desired.
  • Serve immediately and enjoy this decadent, creamy treat.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The White Chocolate Pistachio Martini is a smooth and creamy cocktail with the richness of white chocolate, a hint of almond from the amaretto, and the subtle nuttiness of pistachio. Each sip offers a luxurious balance of sweet and nutty flavors, making it an ideal choice for dessert or a festive occasion.

White Chocolate Pistachio Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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