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White Chocolate Pistachio Martini

White Chocolate Pistachio Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, amaretto cocktails, Christmas, Christmas cocktails, christmas vodka cocktails, Vodka, vodka cocktails, White Chocolate Liqueur
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz vodka
  • 1½ oz white chocolate liqueur
  • ¼ oz amaretto
  • 1½ tbsp pistachio cream
  • Crushed pistachios for garnish (optional)
  • Shaved white chocolate for garnish (optional)

Instructions

  • If garnishing, dip the rim of your chilled martini or coupe glass in a bit of white chocolate liqueur, then coat it with crushed pistachios for a festive touch.
  • In a cocktail shaker, combine the vodka, white chocolate liqueur, amaretto, pistachio cream, and ice.
  • Shake vigorously for about 20–30 seconds until well-chilled.
  • Strain the mixture into your prepared glass, using a fine strainer if desired for a smoother texture.
  • Garnish with a sprinkle of crushed pistachios or a few shavings of white chocolate if desired.
  • Serve immediately and enjoy this decadent, creamy treat.

Notes

Pro Tips
  • For the best flavor, chill your glass in the freezer before preparing the cocktail.
  • Adjust the pistachio cream to taste for a stronger nutty flavor.
  • Use a high-quality white chocolate liqueur for a richer, creamier result.
Tried this recipe?Leave a comment and let us know how it was!