Paul Kushner
The Drunk Reindeer is a boozy twist on a classic hot chocolate that’s perfect for warming up during the holiday season. Creamy, rich, and delightfully indulgent, this drink combines vodka, chocolate liqueur, and hot chocolate, finished with festive garnishes that make it a holiday favorite.
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Servings: 1
Equipment
- Mug
Ingredients
- 2 oz vodka
- 1 oz chocolate liqueur
- 4 oz hot chocolate
- Cherry for garnish
- cinnamon sticks for garnish
- Whipped cream for garnish
- Chocolate shavings for garnish
Instructions
- Fill a cocktail shaker with ice, then add vodka and chocolate liqueur.
- Pour the hot chocolate into the shaker.
- Seal the shaker and shake vigorously until the ingredients are well-mixed and chilled.
- Strain the drink into a glass or mug.
- Top with whipped cream, then garnish with chocolate shavings, two cinnamon sticks, and a cherry placed on the whipped cream.
- Serve and enjoy your festive creation!
Notes
Pro Tips
- Hot chocolate: Use rich, high-quality hot chocolate for a creamier, more decadent base.
- Garnish flair: Add a sprinkle of cinnamon or a dusting of cocoa powder for extra warmth and flavor.
- Serving options: This drink can also be served warm—simply stir the ingredients in a saucepan and pour into a mug before garnishing.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Drunk Reindeer blends smooth chocolate flavors with the crisp kick of vodka, creating a decadent drink with a festive flair. The whipped cream and garnishes add a playful and aromatic touch, making it a comforting yet indulgent holiday cocktail.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
