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Snowman Cocktail

The Snowman Cocktail is a creamy, decadent winter drink that blends vodka, white chocolate liqueur, and crème de cacao for a rich, velvety sip. Garnished with a skewered marshmallow, it’s a festive cocktail that’s perfect for holiday gatherings or cozy nights in.

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Snowman Cocktail

Snowman Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas vodka cocktails, cream, cream cocktails, creme de cacao, creme de cacao cocktails, easy christmas cocktails, White Chocolate Liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 2 oz white chocolate liqueur
  • 1 oz crème de cacao
  • 1 oz cream
  • Marshmallow for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the vodka, white chocolate liqueur, cream, and crème de cacao.
  • Shake vigorously for about 15–20 seconds until well chilled.
  • Strain the mixture into a martini glass.
  • Garnish with a skewered marshmallow for a playful, snowy touch. Serve immediately.

Notes

Pro Tips
  • Chill the martini glass in the freezer for a frosty presentation.
  • For added flair, lightly toast the marshmallow before garnishing.
  • Substitute heavy cream for an even richer, more luxurious texture.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Snowman Cocktail is delightfully smooth, with a balance of creamy sweetness and a hint of chocolate richness. The vodka provides a crisp, clean base, while the white chocolate liqueur and crème de cacao add layers of decadence. The marshmallow garnish adds a playful and festive finishing touch.

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Snowman Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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