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Dirty Snowman

The Dirty Snowman is the ultimate winter indulgence, combining the richness of hot chocolate with creamy vanilla ice cream, Baileys Irish Cream, and chocolate liqueur. Topped with whipped cream and mini chocolate chips, this decadent dessert drink is perfect for cozy evenings by the fire or festive celebrations.

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Dirty Snowman

Dirty Snowman

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bailey’s Irish Cream, Baileys, baileys cocktails, Christmas, Christmas Baileys, Christmas cocktails, Christmas drinks, Snowman
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 scoops vanilla ice cream
  • 1 oz Baileys Irish Cream
  • 1 oz chocolate liqueur
  • 3 oz hot chocolate
  • Whipped cream for garnish
  • Mini chocolate chips for garnish

Instructions

  • Place two scoops of vanilla ice cream into your favorite cocktail glass or mug.
  • Pour the Baileys Irish Cream and chocolate liqueur over the ice cream.
  • Slowly pour hot chocolate over the ice cream and liqueurs, allowing it to mix naturally.
  • Top generously with whipped cream.
  • Sprinkle mini chocolate chips over the whipped cream for a festive and delicious garnish. Serve immediately.

Notes

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Dirty Snowman is a luscious blend of creamy textures and rich chocolate flavors. The Baileys and chocolate liqueur add a smooth, boozy warmth, perfectly complementing the sweet vanilla ice cream and hot chocolate. Topped with whipped cream and chocolate chips, it’s a dessert and drink rolled into one irresistible winter treat.

Dirty Snowman
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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