Paul Kushner
The White Chocolate Martini is a creamy and sophisticated cocktail that blends vodka, white chocolate liqueur, and crème de cacao for a perfectly balanced treat. Finished with a sprinkle-rimmed glass and fresh raspberries, it’s an elegant choice for celebrations or a sweet way to wind down the evening.
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Servings: 1
Equipment
- Small plates
Ingredients
- 2 oz vodka
- 1 oz white chocolate liqueur
- 1 oz white crème de cacao
- 1 oz half-and-half
- Sprinkles for rimming
- white chocolate for rimming (Melted)
- raspberries for garnish
Instructions
- Melt white chocolate and pour it onto a small plate. Dip the rim of a chilled martini glass into the melted chocolate, then immediately dip it into sprinkles to coat the edge evenly. Set aside.
- Fill a cocktail shaker with ice. Add vodka, white chocolate liqueur, white crème de cacao, and half-and-half.
- Shake vigorously until well-chilled, then strain the cocktail into the prepared martini glass.
- Place three fresh raspberries on the rim of the glass or float them in the drink for an elegant finish. Serve immediately.
Notes
Pro Tips
- For a more indulgent presentation, drizzle melted white chocolate inside the glass before pouring in the cocktail.
- Chill your martini glass in the freezer for 10 minutes before preparing the drink to keep it cold longer.
- Swap the sprinkles for crushed peppermint candies during the holiday season for a festive twist.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The White Chocolate Martini is a luxurious blend of creamy white chocolate and smooth vodka, with the crème de cacao adding a delicate cocoa flavor. The half-and-half rounds out the drink’s richness, while the sprinkle-rimmed glass and fresh raspberries add a fun and festive touch to this decadent cocktail.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
