Brighten up the holiday season with a Mrs. Claus Vodka Punch, a festive mix of raspberry vodka, cointreau, and pomegranate juice. This cocktail combines tart fruitiness with a touch of sweetness, bringing merry cheer to any holiday gathering. Garnished with pomegranate seeds, a rosemary sprig, and a sprinkle of powdered sugar, it’s as festive as it is refreshing.
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Ingredients
- 2 oz raspberry vodka
- 1 oz cointreau
- 2 oz pomegranate juice
- 1 oz sweet & sour mix
- pomegranate seeds for garnish
- rosemary sprig for garnish
- sugar for rimming (optional)
Instructions
- Add the raspberry vodka, cointreau, pomegranate juice, and sweet & sour mix to a cocktail shaker.
- Fill the shaker with ice, secure the lid, and shake vigorously for 15–20 seconds until well-mixed and thoroughly chilled.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Top with a few pomegranate seeds, a rosemary sprig, and lightly dust with powdered sugar to resemble a fresh snowfall.
- Serve immediately and toast to a festive season!
Notes
Pro Tips
- Extra Chilling: Pre-chill your glassware in the freezer for 5–10 minutes to keep the drink cold longer.
- Balanced Garnish: For a delicate snowy effect, use a small sifter to sprinkle powdered sugar evenly over the rosemary sprig.
- Switch It Up: For a slightly different twist, replace sweet & sour mix with fresh lemon juice and a dash of simple syrup to enhance the pomegranate’s tartness.
Tasting Notes
The Mrs. Claus Vodka Punch is fruity and crisp, with the pomegranate and raspberry vodka adding a tart sweetness balanced by the citrusy notes of cointreau and sweet & sour mix. The rosemary’s subtle aroma complements the fresh flavors, while the powdered sugar adds a whimsical holiday touch, making this drink a delightful treat for the senses.