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Eggnog Mimosa

The Eggnog Mimosa is a festive twist on the classic mimosa, perfect for holiday brunches and cozy gatherings. This simple yet elegant drink combines creamy eggnog with bubbly Champagne, creating a delightful blend of richness and sparkle. Topped with a sprinkle of nutmeg and a cinnamon stick, it’s the ultimate seasonal celebration in a glass.

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Eggnog Mimosa

Eggnog Mimosa

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Champagne, Champagne Cocktails, Christmas, Christmas champagne cocktails, Christmas cocktails, Cinnamon stick, eggnog, Ground Nutmeg
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz eggnog
  • 3 oz Champagne
  • Ground nutmeg for garnish
  • Cinnamon stick for garnish

Instructions

  • Start by adding eggnog to a champagne flute, letting the creamy base settle in the glass.
  • Slowly pour Champagne over the eggnog to maintain the fizz. Be cautious to prevent any overflow as the bubbles rise.
  • Stir gently with a bar spoon if desired, or simply let the bubbles naturally mix with the eggnog for a layered effect.
  • Finish by sprinkling a dash of ground nutmeg over the top and adding a cinnamon stick for a touch of warmth and festive aroma.
  • Raise your glass, toast to the season, and enjoy the unique twist on a holiday classic!

Notes

Pro Tips

  • Chill for Perfect Temperature: Ensure both the eggnog and Champagne are well-chilled before mixing for the most refreshing result.
  • Customize the Flavor: For a bit more spice, add a dash of ground cinnamon or a splash of spiced rum for extra warmth.
  • Alternate Glassware: Try using a coupe glass if you want a vintage presentation for your holiday table.
See also  28 Christmas Champagne Cocktails for Your Holiday Party
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Eggnog Mimosa is a festive fusion of creamy eggnog and crisp Champagne. The rich, smooth texture of the eggnog perfectly complements the lively bubbles, creating a balanced and refreshing sip. The nutmeg adds a subtle warmth, while the cinnamon stick brings a cozy aroma, making this drink both comforting and celebratory—ideal for holiday toasts.

Eggnog Mimosa
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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