The Eggnog Mimosa is a festive twist on the classic mimosa, perfect for holiday brunches and cozy gatherings. This simple yet elegant drink combines creamy eggnog with bubbly Champagne, creating a delightful blend of richness and sparkle. Topped with a sprinkle of nutmeg and a cinnamon stick, it’s the ultimate seasonal celebration in a glass.
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Equipment
Ingredients
- 2 oz eggnog
- 3 oz Champagne
- Ground nutmeg for garnish
- Cinnamon stick for garnish
Instructions
- Start by adding eggnog to a champagne flute, letting the creamy base settle in the glass.
- Slowly pour Champagne over the eggnog to maintain the fizz. Be cautious to prevent any overflow as the bubbles rise.
- Stir gently with a bar spoon if desired, or simply let the bubbles naturally mix with the eggnog for a layered effect.
- Finish by sprinkling a dash of ground nutmeg over the top and adding a cinnamon stick for a touch of warmth and festive aroma.
- Raise your glass, toast to the season, and enjoy the unique twist on a holiday classic!
Notes
Pro Tips
- Chill for Perfect Temperature: Ensure both the eggnog and Champagne are well-chilled before mixing for the most refreshing result.
- Customize the Flavor: For a bit more spice, add a dash of ground cinnamon or a splash of spiced rum for extra warmth.
- Alternate Glassware: Try using a coupe glass if you want a vintage presentation for your holiday table.
Tasting Notes
The Eggnog Mimosa is a festive fusion of creamy eggnog and crisp Champagne. The rich, smooth texture of the eggnog perfectly complements the lively bubbles, creating a balanced and refreshing sip. The nutmeg adds a subtle warmth, while the cinnamon stick brings a cozy aroma, making this drink both comforting and celebratory—ideal for holiday toasts.