Poinsettia Champagne Cocktail

The Poinsettia Champagne Cocktail is a festive, bubbly drink that combines the tartness of cranberry juice with a hint of orange liqueur, topped with sparkling Champagne. This vibrant cocktail is perfect for holiday celebrations, garnished with fresh cranberries and rosemary for an elegant touch.

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Poinsettia Champagne Cocktail

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Champagne, Christmas champagne cocktails, cranberries, Cranberry Juice, Orange Liqueur, orange liqueur cocktails, Rosemary sprig

Servings: 1

Author: My Bartender

Equipment

• Jigger
• Bar Spoon
• Champagne flute

Ingredients

• 3 ounces Champagne chilled
• 3 ounces cranberry juice
• 0.5 ounce orange liqueur
• Fresh cranberries for garnish
• Fresh rosemary sprig for garnish

Instructions

• Pour the orange liqueur and cranberry juice into a chilled Champagne flute. Stir well to blend the flavors.
• Slowly pour in the Champagne to avoid overflowing and to preserve the bubbles.
• Add a few fresh cranberries and a small sprig of rosemary for a festive, aromatic touch.
• Serve immediately and enjoy this refreshing holiday cocktail!

Notes

Pro Tips

• Chill the Flute: Place the Champagne flute in the freezer for a few minutes before preparing the drink to keep it extra cold.
• For a sweeter twist, use sparkling rosé instead of Champagne.
• Lightly bruise the rosemary sprig before garnishing to release more of its fragrant oils.

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Tasting Notes

The Poinsettia Champagne Cocktail is crisp and refreshing, with the tartness of cranberry juice balanced by the hint of orange from the liqueur. The Champagne adds a lively effervescence, while the cranberry and rosemary garnish bring a festive, aromatic finish. Perfect for toasting the holiday season!