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Poinsettia Champagne Cocktail

Poinsettia Champagne Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Champagne, Christmas champagne cocktails, cranberries, Cranberry Juice, Orange Liqueur, orange liqueur cocktails, Rosemary sprig
Servings: 1
Author: My Bartender

Equipment

Ingredients

  • 3 ounces Champagne chilled
  • 3 ounces cranberry juice
  • 0.5 ounce orange liqueur
  • Fresh cranberries for garnish
  • Fresh rosemary sprig for garnish

Instructions

  • Pour the orange liqueur and cranberry juice into a chilled Champagne flute. Stir well to blend the flavors.
  • Slowly pour in the Champagne to avoid overflowing and to preserve the bubbles.
  • Add a few fresh cranberries and a small sprig of rosemary for a festive, aromatic touch.
  • Serve immediately and enjoy this refreshing holiday cocktail!

Notes

Pro Tips

  • Chill the Flute: Place the Champagne flute in the freezer for a few minutes before preparing the drink to keep it extra cold.
  • For a sweeter twist, use sparkling rosé instead of Champagne.
  • Lightly bruise the rosemary sprig before garnishing to release more of its fragrant oils.
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