Paul Kushner
The Peppermint White Christmas cocktail is a festive, bubbly drink that combines the smooth sweetness of white crème de cacao with the effervescence of Champagne. With a crushed candy cane rim and a whole candy cane garnish, this cocktail is both beautiful and delicious, bringing a hint of peppermint to each sip.
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Servings: 1
Equipment
Ingredients
- 1 ounce white crème de cacao
- 5 ounces chilled Champagne
- Crushed candy canes for rimming
Instructions
- Dip the rim of a Champagne flute in a small dish of white crème de cacao, then roll it in crushed candy cane to create a festive rim.
- Pour 1 ounce of white crème de cacao into the prepared Champagne flute, then slowly top with 5 ounces of chilled Champagne.
- Add a whole candy cane to the glass. As it melts, it will infuse the cocktail with a light peppermint flavor and a touch of color.
- Serve immediately and enjoy this festive holiday cocktail!
Notes
Pro Tips
- For an extra cold drink, chill the Champagne flute in the freezer for a few minutes before preparing the cocktail.
- Use peppermint-flavored white crème de cacao if available for an even stronger minty flavor.
- Lightly crush the candy cane garnish if you prefer quicker infusion of peppermint flavor.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Peppermint White Christmas cocktail is sweet and bubbly, with the creamy notes of white crème de cacao complemented by the subtle mint flavor of the candy cane. The crushed candy cane rim adds a delightful sweetness and a festive touch, making each sip a refreshing, holiday-inspired experience.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
