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Eggnog White Russian

Eggnog white russian

Embrace the holiday spirit with a twist on a classic cocktail – the Egg Nog White Russian. This creamy and indulgent drink combines the rich flavors of traditional egg nog with the smooth and robust notes of a White Russian. Ideal for cozy winter evenings or festive gatherings, this cocktail is sure to be a crowd-pleaser.

Ingredients:

  1. 2 oz Vodka
  2. 1 oz Coffee Liqueur (like Kahlúa)
  3. 2 oz Egg Nog (store-bought or homemade)
  4. Grated Nutmeg or Cinnamon for garnish (optional)
  5. Whipped Cream (optional)

Instructions:

  1. Prepare the Glass: Fill a rocks glass with ice cubes.
  2. Mix the Spirits: Pour the vodka and coffee liqueur over the ice.
  3. Add Egg Nog: Gently pour the egg nog into the glass. Stir lightly to combine the ingredients.
  4. Garnish: Top with a sprinkle of grated nutmeg or cinnamon. For an extra touch of indulgence, add a dollop of whipped cream.
  5. Serve: Enjoy immediately for the best taste and texture.

Tips for the Perfect Eggnog Cocktail:

  • Choice of Vodka: Select a high-quality vodka for a smoother drink. For an extra holiday twist, consider using a vanilla-flavored vodka.
  • Coffee Liqueur: Kahlúa is a popular choice, but feel free to experiment with other brands to find your preferred taste.
  • Egg Nog: Homemade egg nog can elevate this cocktail to a new level. However, a good quality store-bought version can work just as well for convenience.
  • Balancing Flavors: Adjust the ratio of vodka and coffee liqueur based on your taste preference. More liqueur will yield a sweeter drink, while more vodka will make it stronger.
  • Serving Options: This cocktail can also be served in a martini glass for a more elegant presentation.
  • Non-Alcoholic Version: For a non-alcoholic version, omit the vodka and coffee liqueur, and use a coffee-flavored syrup instead.
See also  Spiced Rum Milk Punch

The Egg Nog White Russian is a delightful fusion of holiday cheer and classic cocktail elegance. It’s easy to make, highly customizable, and perfect for any festive occasion. Whether you’re hosting a holiday party or simply enjoying a quiet night in, this cocktail is sure to bring a touch of warmth and joy to your winter evenings.

Eggnog White Russian pin

Eggnog White Russian

Yield: 1
Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 2 oz Vodka
  • 1 oz Coffee Liqueur (like Kahlúa)
  • 2 oz Egg Nog (store-bought or homemade)
  • Grated Nutmeg or Cinnamon for garnish (optional)
  • Whipped Cream (optional)

Instructions

  1. Prepare the Glass: Fill a rocks glass with ice cubes.
  2. Mix the Spirits: Pour the vodka and coffee liqueur over the ice.
  3. Add Egg Nog: Gently pour the egg nog into the glass. Stir lightly to combine the ingredients.
  4. Garnish: Top with a sprinkle of grated nutmeg or cinnamon. For an extra touch of indulgence, add a dollop of whipped cream.
  5. Serve: Enjoy immediately for the best taste and texture.

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Eggnog White Russian
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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