Paul Kushner
Discover the joy of making an Irish Mudslide. This drink combines the creamy richness of Irish cream liqueur with the deep flavors of coffee-flavored liqueur, vodka, vanilla ice cream, and milk. It’s good for winding down after a long day. Its smooth texture and balance of sweetness with a kick of alcohol make it a hit at any gathering. The best part? It’s incredibly easy to whip up. You’ll love how it brings a festive spirit to any occasion. For a treat that’s both decadent and refreshing, try making an Irish Mudslide.
Tasting Notes
The Irish Mudslide is a creamy, decadent, and boozy dessert cocktail with a perfect balance of rich Irish cream, bold coffee liqueur, and smooth vodka. The vanilla ice cream adds a luscious, milkshake-like texture, while a splash of milk ensures a silky consistency. A touch of green food coloring gives this drink a fun St. Patrick’s Day twist. The result? A sweet, creamy, and slightly coffee-forward indulgence that’s perfect for dessert or festive celebrations.
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Equipment and Glassware
You’ll need a blender for mixing, a hurricane glass or milkshake glass for serving, and a straw for sipping. A jigger ensures precise measurements, and a spoon is helpful for adding whipped cream (if desired).
Ingredients
- 1 oz Irish cream liqueur
- 1 oz coffee-flavored liqueur
- 1 oz vodka
- 2 scoops vanilla ice cream
- A splash of milk
- Green food coloring just a drop or two to get that perfect green color
Instructions
- Add the Irish cream, coffee-flavored liqueur, vodka, vanilla ice cream, and milk into the blender.
- Put a drop or two of green food coloring. Start with a little; you can always add more to get the color you want.
- Blend until smooth.
- Pour it into your glass and enjoy.
Pro Tips
For a thicker consistency, add an extra scoop of iKahlúa for coffee liqueur, and Tito’s, Absolut, or Ketel or add a shot of chilled espresso.
For a dairy-free version, substitute coconut or almond milk and non-dairy vanilla ice cream.
For a frozen Irish Mudslide, blend with ice instead of ice cream.
For an extra St. Patrick’s Day touch, rim the glass with crushed chocolate cookies or green sugar.
When to Serve
The Irish Mudslide is perfect for St. Patrick’s Day, dessert cocktails, boozy milkshake nights, or anytime you want a rich and creamy indulgence. It’s a great after-dinner treat or a fun, festive drink for parties.
Which Liquor Brands to Choose
For the best experience, use Baileys Irish Cream, Kahlúa for coffee liqueur, and Tito’s, Absolut, or Ketel One vodka for a smooth blend.
Similar Cocktails
If you enjoy Irish Mudslide, here are five similar cocktails to try:
- Celtic Twilight
- Vanilla Espresso Martini
- Boozy Shamrock Shake
- Irish Potato Martini
- Pot O’ Gold Martini
Equipment
- Hurricane Glass or any large, tall glass
Ingredients
- 1 oz Irish cream liqueur
- 1 oz coffee-flavored liqueur
- 1 oz vodka
- 2 scoops vanilla ice cream
- A splash of milk
- Green food coloring just a drop or two to get that perfect green color
Instructions
- Add the Irish cream, coffee-flavored liqueur, vodka, vanilla ice cream, and milk into the blender.
- Put a drop or two of green food coloring. Start with a little; you can always add more to get the color you want.
- Blend until smooth.
- Pour it into your glass and enjoy.
