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Irish Mudslide

Discover the joy of making an Irish Mudslide. This drink combines the creamy richness of Irish cream liqueur with the deep flavors of coffee-flavored liqueur, vodka, vanilla ice cream, and milk. It’s good for winding down after a long day. Its smooth texture and balance of sweetness with a kick of alcohol make it a hit at any gathering. The best part? It’s incredibly easy to whip up. You’ll love how it brings a festive spirit to any occasion. For a treat that’s both decadent and refreshing, try making an Irish Mudslide.

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irish mudslide cocktail

Irish Mudslide

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Irish
Keyword: irish, Irish Mudslide
Servings: 1
Author: Paul Kushner
Enjoy a festive twist on a classic with our green Irish Mudslide recipe. Perfect for St. Patrick's Day, it's creamy, sweet, and blends rich coffee flavors with Irish cream.

Equipment

Ingredients

  • 1 oz Irish cream liqueur
  • 1 oz coffee-flavored liqueur
  • 1 oz vodka
  • 2 scoops vanilla ice cream
  • A splash of milk
  • Green food coloring just a drop or two to get that perfect green color

Instructions

  • Add the Irish cream, coffee-flavored liqueur, vodka, vanilla ice cream, and milk into the blender.
  • Put a drop or two of green food coloring. Start with a little; you can always add more to get the color you want.
  • Blend until smooth.
  • Pour it into your glass and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Irish Mudslide
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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