Paul Kushner
You’ve got to try the Boozy Shamrock Shake—it’s a hit every time. Blending smooth vanilla ice cream with a splash of vodka and crème de menthe, this shake brings a festive green hue and a kick that’s just right. Mint flavors dominate, cooled by the ice cream, making it the perfect pick-me-up. Topped with whipped cream for that extra touch, it’s the go-to for a refreshing twist on a classic. Trust me, mixing up this shake is a smart move especially for St. Patrick’s Day celebrations.
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Servings: 1
St. Patrick's Day with a minty, creamy shake with vanilla ice cream, vodka, and crème de menthe.
Equipment
Ingredients
- 2 scoops vanilla ice cream
- 1/4 cup milk
- 2 oz crème de menthe
- 1 oz vodka
- A drop of green food coloring optional, since crème de menthe is already green
- Whipped cream for topping
- A cherry or mint leaf for garnish
Instructions
- Combine the ice cream, milk, crème de menthe, vodka, and a drop of green food coloring (if desired) in a blender.
- Blend everything until it's perfectly smooth.
- Pour your vibrant green shake into a tall glass.
- Finish it off with a generous topping of whipped cream and garnish with a cherry or a mint leaf.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
