Key Lime Pie Martini

The Key Lime Pie Martini transforms a beloved dessert into a silky, citrus-forward cocktail. Coconut rum and vanilla vodka blend to form a smooth, decadent foundation that echoes the flavors of a tropical pie crust. Fresh key lime juice adds a lively, tart punch, while a splash of pineapple juice introduces a gentle sweetness and depth.

A touch of rich cream ties everything together, creating a velvety texture that lingers on the palate. Garnished with a lime wheel or zest, this drink is as attractive as it is flavorful—perfect for those who enjoy a playful yet sophisticated twist on dessert.

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Tasting Notes

The Key Lime Pie Martini is a luscious, dessert-inspired cocktail that captures the tangy-sweet flavor of the classic pie. Coconut rum adds tropical flair, vanilla vodka mimics graham cracker crust, and pineapple juice brings a fruity twist. Fresh key lime juice delivers the signature tartness, while heavy cream gives the drink its rich, velvety texture. It’s bright, creamy, and indulgently refreshing—like sipping a slice of pie in liquid form.

Equipment and Glassware

A cocktail shaker is essential for achieving that smooth, chilled texture. Use a jigger for precise measurements and a fine strainer to keep things creamy but clean. Serve in a chilled martini glass to elevate the dessert-like presentation. Tweezers or a cocktail pick can help with delicate garnishing.

Ingredients

• 1 oz coconut rum
• 1 oz vanilla vodka
• ½ oz pineapple juice
• 1 oz heavy whipping cream
• 1 oz key lime juice
• Lime slice (for garnish)
• Crushed Graham for rimming

Instructions

1. Run a bit of lime wedge around the rim of the glass, then dip it into crushed graham.
2. Juice the Limes: Squeeze the juice from two key limes and add to your cocktail shaker.
3. Shake: Add coconut rum, vanilla vodka, pineapple juice, and heavy cream to the shaker with ice. Shake vigorously until chilled and creamy.
4. Strain: Strain into a chilled martini glass.
5. Garnish: Add a lime slice to the rim or float on top for a bright finish.

Pro Tips

• Chill your glass in the freezer beforehand for a colder, smoother sip.
• For a pie crust rim, dip the glass in crushed graham crackers mixed with sugar and a touch of cinnamon.
• Substitute lime juice if key limes aren’t available, but add a touch more for tartness.
• Add a dash of vanilla extract for extra depth.

When to Serve

The Key Lime Pie Martini cocktail makes a delightful finale to dinner parties, offering a creamy, citrus-kissed alternative to traditional desserts. It fits seamlessly into summer soirées and tropical-themed events, where its bright, tangy profile and silky texture feel right at home. Whether served in the warmth of an evening gathering or as a special treat after a casual meal, it satisfies sweet cravings with a playful nod to the classic pie. Its balance of richness and zest makes it a standout choice whenever you’re in the mood for something smooth, refreshing, and just indulgent enough to feel like a little celebration.

Recommended Brands to Use

• Cream: Use heavy whipping cream for full texture, or substitute with coconut cream for a dairy-free twist
• Vanilla vodka: Absolut Vanilia, Smirnoff Vanilla, or Veil Vanilla
• Coconut rum: Malibu or Blue Chair Bay Coconut
• Pineapple juice: Dole or fresh-pressed for best flavor

Similar Cocktails

• Cottontail Martini
• Jade Martini
• Coconut Watermelon Rum Punch
• Malibu Barbie Pink Cocktail
• Green Iguana Cocktail

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